Trattoria Dell'Arte

Anonymous 

on OpenTable

2 years ago

The entrees are superb. We had the Buratta ravioli and linguine in clam sauce and both were delightful. The vegetable antipasto choices were good, except for the pork chunks in the spinach. We went back later in the week for more ravioli (it’s that good!) and also had the crab and avocado salad which was good if a little skimpy on avocado. The dessert choices were outstanding. Overall it was a great restaurant and we will make sure to return. 

Anonymous 

on OpenTable

2 years ago

I felt we were in an overspill area and there was a woman with a very loud voice at the bar which was very annoying 

VernonM 

on OpenTable

2 years ago

We often dine at Trattoria del Arte. In essence, we are always satisfied with food and service. However, I wish that someone would learn how to cool white wine to the proper temperature. Lutece (of blessed memory) cinched it perfect. Most restaurants, including yours, have yet to learn it. Even the room temperatu re water (which I requested) was almost colder than the wine. 

Anonymous 

on OpenTable

2 years ago

Victor is the best - always great service and delicious food 

MinnetteH 

on OpenTable

2 years ago

Great Italian restaurant, creatively decorated. Staff are friendly and highly competent. The food was very well prepared and tasty. The chocolate mouse was over the top and certainly the most unique and tasty chocolate mouse that I’ve ever had. 

Anonymous 

on OpenTable

2 years ago

Best waiter in NYC Joseph D !! Wonderful service ! Professional yet fun !! We will always ask for him !! 

KarenG 

on OpenTable

2 years ago

Great spot, I loved the caprese and the lemon sole! 

ClaudineW 

on OpenTable

2 years ago

The service is outstanding. Food is good and tasty. 

Bestbaker 

on OpenTable

2 years ago

While convenient to Carnegie Hall, this restaurant is over priced for the food. Quality average. Noisy and not as inviting as it was in previous years.