Established in 2007. It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, studentoriented pizzeria that dished up amazing pies using his grandmother's marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal cust
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2 months ago
Thank you for the feedback, Vidaysol2020. We are sorry our wings were too fatty. We will look into this and see if there was a change by our distributor. Our wings tend to be quite big and meaty. We will contact store management in regards to the cleanliness of the store. This is not what we strive for our customers to see or experience. We appreciate the feedback and will ensure a cleaner, more presentable environment for the future.