54th Street Scratch Grill & Bar

Wes James 

on Facebook

2 years ago

Our family frequents 54th Street, but we were disappointed at our recent visit to the one on Englewood. They have updated their menu & removed some of our favorite items, & decreased some of the portion sizes, while retaining or raising prices. The Fish Called Wanda & the tenderloin are no more, & the taco platter now only has 2 tacos instead of 3. I get that prices have to go up sometimes, but I'd rather pay a little more to keep the experience the same. We will be exploring other options in the future. 

Matthew Milford 

on Facebook

3 years ago

I liked everything about my meal other than the country fried steak. I didn't know what was wrong at the time, but now I realize that it wasn't made with cube steak. Instead, they used a slick, smooth piece of meat that the breading didn't cling to. It came out tough and with an off-putting flavor and texture. I really hope that this was a mistake and that they normally use the right ingredients. I'd like to try it again sometime, because I normally enjoy the fare. 

Ramiro Vargas 

on Facebook

3 years ago

Ask for medium well on the Steak and they gave me medium rare . 

Jonathan Soper 

on Facebook

3 years ago

South and service is great. Sometimes the fries come out cold. But the main course is always hot and good. My only complaint about the place. They can’t make up their mind on menu items. Most of the really good things on there throughout the years have just dropped off. Among the many… 54th St. club, firecracker shrimp, and now sliders. And to make matters worse. They gave us this new menu that makes me feel like I’m eating at waffle house. Laminated one sheet menu. The font is a one. So bring your reading glasses. It would ... read more

Jeff Hoke 

on Facebook

4 years ago

Worst service we’ve ever had just now. Had to ask for our server 15 minutes after they had picked up our chips and said food would he right out. She finally came, to take the next tables order. I had to flag her down to ask about the food. Said they were behind and it would be out. Left with all of our waters still empty. Asked someone else to send a manager. Different person brings food. Asked her for a manager. Server finally comes back and asked how everything is. Complained about the wait. Food was good, always is. We sa... read more

Kim Burton Downing 

on Facebook

4 years ago

I have been going to this particular 54 for about 15 years. Never has the service or food been soooo awful. We waited 40 min for our food while tables that came in after us got theirs. We asked where our food was and we got the standard "the kitchen is so busy". Meanwhile everyone else got their food. Finally it arrived...mine was luke warm, soggy fries and nothing but fat for the Au jus for my French dip. My husband's meal was blah. Worst meal I've ever had from 54. $4 is all they comped us. 

Rob Gray 

on Facebook

4 years ago

We got seated, after a 20 minute wait. If we hadn't gotten the attention of a waiter after sitting at the table for 15+ minutes who knows when we would have gotten acknowledged and drinks. We never even got offered any water, or silverware at this point. Now I'll preface this next part first, our waiter(that we flagged down) was very nice and did a good job. Poor guy didn't even know we'd been seated in his section, girls at the door said nothing. We ordered Chips and Salsa first as an appetizer, they brought us some kind of... read more

Chad Light 

on Facebook

4 years ago

If you like bad food and bad service then you found your spot. This place has Awful staff rude disrespectful incompetent cooks. 

Kathy Smith Garnett 

on Facebook

4 years ago

Poor quality food anymore, order came out wrong, took forever