Cafe Fiorello

Miguel 

on OpenTable

5 years ago

Great brunch 

DanielF 

on OpenTable

5 years ago

We were not expecting the Pizza to be so thin, it was comparable to a cracker. Also the Price was too high even though it had prime rib toppings. The calamari was outstanding but the ravioli was a tad undercooked. And the table was just a tad dirty. Perhaps next time we will order something else on the menu. 

KennethM 

on OpenTable

5 years ago

Great time - 

ArleneH 

on OpenTable

5 years ago

Very nice! 

MargaretS 

on OpenTable

5 years ago

Very consistent. Always top notch. Food is excellent, service is terrific. 

LynneS 

on OpenTable

5 years ago

I used to love this restaurant. They changed the menu, raised the prices and no longer give the bread basket that was so enjoyable - they now charge you for bread. Unfortunately my waiter was also extremely rude. That said, the ambience was very nice and the food was pretty good, especially the pizza. 

SENEM 

on OpenTable

5 years ago

The service and food were very good as always. I am very pleased to have the indoor dining option again and am very much looking forward to bar seating when available after the pandemic. 

Anonymous 

on OpenTable

5 years ago

First time of indoor dining in a year. The place look great. The service was friendly and professional. The maître D and manager know how to run the place like clockwork. The food is always good. The garlic bread is addicting. Great dover sole and salmon. 

JohnnieBond 

on OpenTable

5 years ago

The food was familiar but with a twist. The chef's special chicken transported me back to the Italian Alps. There was a bit of confusion about who our waiter was but we were still served relatively promptly once the uncertainty was resolved. I would recommend this restaurant to anyone but especially for those who are experiencing the large NYC restaurant for the first time. One final note, the standing heaters were appreciated after it took several attempts to light.