Four Cornered Steakhouse

Anonymous 

on OpenTable

a year ago

We had a very nice, new server who just unfortunately hadn’t been trained properly. Not her fault. You can’t charge fine dining pricing and just drop somebody in. Poor thing couldn’t even open a bottle of wine and had to get help. It took over 20 minutes just to get our drinks. We also ordered a bottle of Moet and didn’t even receive champagne glass. Steaks were cooked perfectly! Tuna tartare was really bland. Garlic mashed potatoes were also really good. 

Bart 

on OpenTable

a year ago

Cocktails took too long to get, entrees came in advance of sides, serving spoons were not provided with sides, sides were not hot, one steak was well done, not medium rare as ordered, plates could have been hot, not just warm… 

Anonymous 

on OpenTable

a year ago

I really hope they show these reviews to the executive chef, so changes can be made. The pork chop was not that flavorfull, and tasted like it was pulled right out of a freezer and cooked in a pressure cooker then thrown on a grill. Also to create flavor rather than marinating all day, this restaurant uses an abundance of maple syrup flavorings. Is that a Churchill Downs KY thing? Brussel sprouts should be cut with a balsamic vinegar and the pork chop could have also used a similar touch. The linguine was dry and stuck toget... read more

Anonymous 

on OpenTable

a year ago

I expected a fine dining experience. The food was below average but the prices were suitable for fine dining. I believe they employ a cook, not a chef, and it shows. My friends and I agree. We will never go back.