JOEY Burrard

Anonymous 

on OpenTable

4 years ago

Service was very slow. Food arrived Luke warm and missing some of our order. 

SummerR 

on OpenTable

4 years ago

The buffalo wings that I ordered did not come with the blue cheese dressing described on the menu; instead it was a mixture of an Asian infused dressing WITH the blue cheese. It was a terrible combination, not sure if this was an honest accident, but it had an awful taste. The presentation of the food was nice. Server was attentive and helpful. In the bar area there was a group of guys that came in that seemed inebriated, and tried to start a huge fight with another group of men that were dining. It was loud and completely r... read more

Celina 

on OpenTable

4 years ago

Unfortunately I had a poor experience here due to the staff at this location. Upon entering, the hostess did not make eye contact with me once and was whispering something and looking down. I had no idea what she was saying. I'm assuming something about my table? She then walked away so I assumed that meant follow her but again had no idea as I could not hear a word she was saying and I was unsure if she even spoke. At our table we had average service, average food, and above average prices. Everything was okay until after p... read more

AyolaF 

on OpenTable

4 years ago

We waited over 30 minutes for wine to arrive. Apparently only their managers could open a bottle of wine at the table and only two managers were on staff. Our server didn’t know what a decanter is. Food arrived and looked beautiful but my steak was well done when I ordered medium rare. I showed the server who agreed that it looked well done. She apologized and took it back but then came back to relay a message from the kitchen that the shed stands by it being medium rare but because it was an end piece the medium rareness wa... read more

Anonymous 

on OpenTable

4 years ago

Price points for beer and alcohol are sub standard. Serve pints already 

LibbyL 

on OpenTable

5 years ago

I had gift cards to use. Otherwise, I would never go to Joey's. The drinks are too expensive and they don't "do" 3-ounce martinis. Food was alright though. Happy hour food prices may not be exorbitant, but still not enough value to bring me back. For this kind of money, I would go one step up to Fortes or Blue Water. As it is, I'll go a quarter step down to the Keg! 

Anonymous 

on OpenTable

5 years ago

Sept12 Anniversary 

Anonymous 

on OpenTable

5 years ago

I used to come to this location a lot for events, birthdays, and dates but in all honesty my experience has been going down more and more every time I come in. Generally I make a reso in advance so it’s not too hard to get a table so we promptly got sat in the lounge when we came in. My boyfriend and I shared the lobster ravioli, a side of crispy mash, salmon sushi, and the pesto shrimp flatbread. The food was just decent, which was a let down because we were looking forward to coming back for our favourite dish being the ra... read more

RodrigoS 

on OpenTable

6 years ago

The good andar service wrre good. However it das expensive.