JOEY Polo Park

Joe 

on OpenTable

a year ago

They need to get acoustics to reduce the noise reverberation. As more people arrive, having a conversation gets harder. I saw some awesome company who specializes in acoustics for restaurants. Hushacoustics.ca based in manitoba. 

Errol 

on OpenTable

a year ago

Only 1 clean glass at the front by the wine stand and no one offered us any wine while we waited for our reservation. Hostess and server were excellent, very friendly. No chicken parm at 7 pm? How do you run out of that so early on a Saturday night? No glasses and running out of food options? Does this fall under the responsibility of management? I like Joey and want it to do well so I would still spend 120.00 there for a nice meal on the weekend but they need to figure these things out. 

Kristina 

on OpenTable

a year ago

Our dinner reservation was for 6pm. We arrived a bit early and the hostess informed us our table was ready. I was very pleased and expected a lovely evening of good food and wonderful company of friends. A waitress came over and informed us she would be our server and she took our drink orders. Shortly after a young man let us know that it was in fact he that would be serving us for the evening. He took our food order at that time. I had ordered 2 appetisers. 45 minutes after being sat, we still only had our drinks. I’m not ... read more

Alison 

on OpenTable

a year ago

We got asked way too many times how things were going. When we asked for water we had to ask 3-4 times. Food was very good. Just don’t need 2 people asking the same questions over and over