LBV Steakhouse at Presque Isle Downs & Casino

Anonymous 

on OpenTable

9 years ago

First time here. Excellent customer service and very good food . Prices reasonable. Wish it was in a different location. Did not like walking through smoke filled casino to get there . Did not like the fact that restrooms located out in smoke filled casino. That's gross. 

Anonymous 

on OpenTable

9 years ago

Everything was great however, I would recommend having the door closed to the casino. Also have a restroom in the restaurant. 

MarkM 

on OpenTable

9 years ago

Meals were excellent. Waitress did a great job! We enjoyed the experience at LBV Steak and Pasta. A separate entrance would be nice so you don't have to walk through the smoky casino. 

LVDan 

on OpenTable

9 years ago

LBV did a 360. When LBV changed to a steak and pasta restaurant, the food was very salty. I had to get sauces on the side because of the salt taste. Now they hired a new chef and the food is awesome. No matter what you get there, you will not be disappointed. I have had almost everything on the menu so far. If you go there and sit at the bar, ask for Stephanie she is a great bartender. 

Hudson464 

on OpenTable

9 years ago

First time visit. Great experience, will be sure to go back again. 

NicoleR 

on OpenTable

9 years ago

Food was good, service was okay, haven't been there since it changed concepts but glad it still has some steakhouse feel. I'd recommend 

CalW 

on OpenTable

9 years ago

This is a great place for finer dining but not too formal. I would recommend it for fun times. 

Katopong 

on OpenTable

9 years ago

We visited La Bonne Vie because I had received a gift certificate as a prize. We ordered a bottle of wine (wonderful cabernet) and an appetizer to start. The bread and olive oil are divine, as were the baked clams. Both me and my fiancé enjoyed our steaks immensely--both were prepared perfectly. The butter and sauces on the plate left a little to be desired. The mashed potatoes were pretty good, but the scene stealer was the sherry mushrooms. The price tag on the restaurant would prevent me from frequenting the restaurant. T... read more

RoseS 

on OpenTable

9 years ago

The reservation process was not as easy as one would think. I tried calling and no one answered. Then, I e-mailed, successfully. Then the restaurant called back. I did not want there to be 2 reservations in our name . Other people would like to dine there also. This is the second time dining here, and the food was good both times. The waiter this time was very good. Last time, waitress not so good.