LBV Steakhouse at Presque Isle Downs & Casino

Joe5399 

on OpenTable

8 years ago

Have had wonderful meals at the "new" LBV over the last two months. Went off of my regular menu and ordered Chicken Parm. Did not like the sauce AT ALL. Too tomatoey and not to my liking. May have been a personal issue only. 

Anonymous 

on OpenTable

8 years ago

I took my husband here for his birthday. The noise from the casino outside the restaurant was very distracting. In order to get to the restaurant we had to walk through the smoking section of the casino. The food was just average but the prices were high. 

Anonymous 

on OpenTable

8 years ago

Food service and atmosphere was great the only thing missing was a spoon for our pasta 

Anonymous 

on OpenTable

8 years ago

our steak did not have the grilled flavor it used to have. it was good & tender but not enough flavor for a rib eye steak 

Anonymous 

on OpenTable

8 years ago

I did visit the restaurant when it was La Bonne Vie, once. That experience was a good but expensive one. My recent visit, under the new restaurant name LBV Steak and Pasta, was also good, but more in a reasonable price range. The service was attentive but not fawning, the food was fresh and tasty, and there was plenty of it. One thing of note: the lighting is still pretty dim - so if you need to actually see your food to enjoy it, bring a flashlight. And it is still inside a casino. The night we were there, the door to the c... read more

Anonymous 

on OpenTable

8 years ago

We stopped in to use gift card we receiveded from WKKY radio. First time at casino. The restaurant, food and staff were real good. The staff was very attentive. Not just the waiter and busser, but the manager stopped by several times to check and he was also working to remove dishes as soon as we were finished. Our food was delivered in a timely manner and all of it was real good, especially the fried ravioli appetizer and our steaks (done just as we requested). Real nice time. 

DebS 

on OpenTable

8 years ago

This was the bast meal I have had out in a very long time. Steak was outstanding. 

Joe5399 

on OpenTable

8 years ago

The server and Manager frequently came to our table to ask if we were pleased with the service. This is a far cry from the last visits. Very refreshing. 

Anonymous 

on OpenTable

9 years ago

Loved the fried ravioli. The filet was so tender, done rare, you could almost cut it with a fork. Creamed spinach was but could have been warmer. Prices very reasonable. Highly recommend!