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With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia's most popular cuisines. Influenced by Indian, Thai and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must try, for all first timers!). Rangoon Ruby goes the extra mile to bring you the ultimate ... read more
680 Laurel St, San Carlos, CA, 94070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 2:30 p.m. 4:30 p.m. to 9:30 p.m. | |
Tue | 11:30 a.m. to 2:30 p.m. 4:30 p.m. to 9:30 p.m. | |
Wed | 11:30 a.m. to 2:30 p.m. 4:30 p.m. to 9:30 p.m. | |
Thu | 11:30 a.m. to 2:30 p.m. 4:30 p.m. to 9:30 p.m. | |
Fri | 11:30 a.m. to 2:30 p.m. 4:30 p.m. to 9:30 p.m. | |
Sat | 11:30 a.m. to 9:30 p.m. | |
Sun | 11:30 a.m. to 9:30 p.m. |
This was a repeat and we always enjoy. As this was New Years Eve it was a bit busy. We wanted soup to come first but it arrived with the other. Items. Food was not hot. We will come again as we know they can do better. When we complained about the food not being hot, the complimentary us with two ice cream desserts.
Get the tea salad and Northern fried tofu appetizer (from someone who generally doesn't like tofu).
We have eaten at Rangoon Ruby quite a few times, and each time we can't wait to go back. The tea leaf salad is a highlight, and we love the sesame beef and minted chicken. Can't say enough good things!
Great food. Was a bit busy though, so service was a little slow, but overall, we very much enjoyed our visit.
This place never disappoints. The samosa salad is one of their signature salads...very tasty and made table side. I also love the pumpkin tofu stew with brown rice. Excellent flavors all blended together. YUM!!!
Food and service for our lunch was excellent.
Excellent as always! We enjoy coming to the San Carlos Rangoon Ruby. The food and service are always excellent. We have introduced this restaurant to many friends. We love the samosa salad, the basil chillie swai ( fish), the eggplant and many other dishes. A chilled beer goes well with the food.
Never disappoints and constant high quality food and service
Fermented tea leaf, Basil Chili Swai and a bottle of wine with a good friend.
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