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Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
200 E Main St, Branson, MO, 65616, United States
Get directionsWeekday | Schedule | Status |
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Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Level 2 is a wonderful environment and the staff was very accomadating. They have a wonderful menu and is a true asset to the Branson area
We came to Level 2 for a lovely Christmas meal with our 2 daughters that are 11 & 8. We all dressed in our Christmas best, and enjoyed the ambiance that this restaurant provided. It felt elegant, festive, and the food, service, and overall experience was wonderful. We certainly would recommend it, as well as come back for a future meal.
Average steak house with $75 per person tab for a split entire and 2 glasses of wine.
Thanksgiving Day meal at 2:00pm. The service was slow. The turkey and sides were barely lukewarm. The cheese and fruit appetizer was very good. The salad was good, but the rollers and gravy didn't arrive until we were halfway through the meal. The cheesecake dessert were just average.
We wanted adult fine dining, coat and tie. The atmosphere was as expected. The quality of the food however was not equal to the prices charged. Service was impecable.
Service and presentation was very nice, and the lighting is good enough to read the menus. The bread was cold (even after sending it back twice), but the house made olive tapenade was wonderful. I would have preferred less brine on the Waygu patio cut, as what I could taste over the salt burn was wonderful and it was a wonderful consistency - they do know how to sear with the UV oven.
Service was slower than in our previous visits but we will be back.
Food and service was good but extremely over priced. I would have hoped for at least a kiss after getting screwed that hard!! The setting was deco and sterile. we will never be back!!
Celebrated our 10th anniversary here and enjoyed our experience. The food and service was excellent and the staff even had some flowers at our table along with a delicious dessert with an extra “Happy Anniversary” written with delicious chocolate on our plate. Would highly recommend Level 2 and will most definitely re visit when back in Branson.