Mirabelle Restaurant & Tavern

OpenTable Diner 

on OpenTable

9 years ago

Went for mid-week dinner during Long Island restaurant week. Husband enjoyed salmon and chocolate cake. Pea and asparagus soup was very bland. My swordfish was tough and salty. The bread was hard, cocktail "special" with blueberry and bourbon was terrible. Waiter was pleasant enough, but service was very, very slow. In addition, Water provided at table smelled and tasted of chlorine. 

WilliamB 

on OpenTable

9 years ago

Very disappointed in our entrees...food is going downhill ,but prices are climbing;will not return to this restaurant anytime soon. Poor limited choices for "restaurant week "as well. 

OpenTable Diner 

on OpenTable

9 years ago

We went to The tavern during Restaurant week and they were totally unprepared for a crowd. Our waitress was very nice but we could never get her attention and non waiters were on the floor serving. It was a service disaster. As for food, my mussels were undercooked and I could not open 16 of them. The Osso Buco was dry and bland. I have eaten here many times and enjoyed my meals. This night was a bad one. 

ChrisS 

on OpenTable

9 years ago

Atlantic char and prime rib was delicious but the beef ribs were dry and untasty. I was surprised at how inattentive the waitstaff was for a so-called high end place. No one filled our waterglasses until I had to flag one guy down. He filled two glasses, then took off with out filling the other two. Other than to quickly bring our food, no one checked on us, even as I tried to get someone's attention about one of our dishes. I was disappointed by this treatment. The food was acceptable for this price range ($25-$45). I do li... read more

lumingshih 

on OpenTable

9 years ago

We sat at a table where the roof leaked and one of us got wet. They moved us to a different table after a while and brought us small portions of the first courses with their judgement of how much we had already consumed. My guess is their original chef, Mr. Guy was not around. Quality of the foods were deplorable, the only acceptable dish that evening was flat bread mushrooms. Hope they get their acts together soon. Lest their reputation will be gone. 

joeL 

on OpenTable

9 years ago

The food was not up to the "Old" Mirabelle standards. Our main course with Tile fish had little taste with hardly any tile fish. The shrimp tasted like they were previously frozen. I don't thin we will be back anytime soon. 

OpenTable Diner 

on OpenTable

9 years ago

After dining at this no-longer Lessings" linked restaurant in its many locations over the past 30 years, it is evident that there have been detrimental changes both in the kitchen and the "front of the house". A once vibrant and dependable menu has given way to a false "Fix Prix" Evening Menu where half of the appetizer and entree choices are offered at a substantial additional charge. Their once reliably-french menu is no more. The main Tavern Menu uses cutsey names for appetizers and "small plates" that do not live up to t... read more

DiningDiva1 

on OpenTable

9 years ago

asked ahead for quiet table in corner ....said the table we wanted was reserved but no one ever showed up. Brown out at restaurant but not to,d till after food ,which was sent back,was served. Waitress not around. Asked Three times for bread. Man from front desk very condescending .....manger was on the ball and comp our dinner....car attendants on cell phones. Not a good experience. 

MoeL 

on OpenTable

9 years ago

We were warmly greeted and shown to our table and given menus. After a few minutes, we were served water and asked if we wanted anything to drink. We told him we were looking at the wine list. Then after 20 minutes of no one coming back, I flagged someone down and asked if he would find our waiter. Another 5 minutes went by and our waitress came and apologized for the delay. The restaurant was not crowded, and I had seen her chatting with another table. We ordered a bottle of wine and also placed our dinner order at the same... read more