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803 W Randolph St, Chicago, IL, 60607, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:00 p.m. to 10:00 p.m. | |
| Wed | 5:00 p.m. to 10:00 p.m. | |
| Thu | 5:00 p.m. to 10:00 p.m. | |
| Fri | 5:00 p.m. to 11:00 p.m. | |
| Sat | 5:00 p.m. to 11:00 p.m. | |
| Sun | Closed |
We have been here before and wanted to go somewhere with good food for a typical night out but somewhat of a Valentine's date. They had a pretty set prix fixe menu and that's what we were looking forward to. We stuck with a few of our previous favorites--Nia salad, hummus, gnocchi, and bread pudding for dessert of course. But we opted for a couple different items this time with the scallops and then the lamb loin chops which were both AMAZING and cooked to perfection. We always have such a great time here and truly enjoy the... read more
We had vegans in our party, and we were able to order plenty of food. All of the food was great. Our server was patient, and attentive. I will be back soon!
We had the pleasure of meeting Nia, who was every bit as charming as her restaurant. Her menu includes nearly all Mediterranean favorites, some with new flavorful twists (ie: the gnocchi, which I'm still dreaming about). The sangria was delicious, and would strongly recommend the bread pudding (the best I've had) for dessert. Many vegetarian options too. I will certainly be back.
We went for Chicago Restaurant Week. It was an eight course meal that gave us the opportunity to try a lot of different things on the menu. The bacon-wrapped dates, saganaki, pork tenderloins and bread pudding were some of the best I've had. The food came out quickly. The service was fine.
We went for restaurant week and we enjoyed trying trying the different courses. Everything was very good but nothing stood out as fantastic. We had a nice time and it was a good date night. I would go again but at the same time I'm not dying to go back.
Fourth restaurant during restaurant week and this was the best. Great 8 course tasting menu. The diver scallops and strip steak were cooked to perfection. The bread pudding with caramel and gelato was delectable. The service was impeccable and I am going back soon
Had dinner for 2 10-course restaurant week promotion. The crab cakes, goat cheese, calamari, and beef bruschetta were delicious. I left my purse behind and the restaurant staff protected it for me, thank you!
This was one of the best tapas restaurants in the city and surrounding suburbs. I love tapas and this place offered up large portions for sharing that were absolutely delicious. The grilled calamari is a MUST!
Decided to go to Nia for restaurant week and it did not disappoint! The value was amazing for all the dishes. Our server was great and was on top of clearing out table and bringing the new dishes out. I will definitely return! Their bread pudding was amazing and I would return for that alone!
Nia has a 4.3 star rating with 1,405 reviews.
Nia is closed now. It will open at 5:00 p.m.