Portico at del Lago Resort and Casino

NancyC 

on OpenTable

6 years ago

We were placed at a table right next to another couple when there were many open tables around 

RobertS 

on OpenTable

6 years ago

Delicious meal, excellent service, great meal choices. 

Bruno 

on OpenTable

6 years ago

sat for 30 minutes before we ordered - then waited another 40 minutes for food food was ok, not great baked penne was boring, chicken marsala was good, calamari was fair at best - slightly unde rcooked and sparse 

KathleenR 

on OpenTable

6 years ago

Excellent dinner! I had veal Parmesan, which was spectacular! It was crispy and oozing with the best smoked mozzarella, came with a head of roasted garlic which was yummy, as were the bread and tapenade. I ordered the lobster and avocado salad which was excellent, and my husband ordered the quarter wedge of butter lettuce with a truffle dressing and lardons. His prime rib was good, but I thought there were better things on the menu. The service was excellent, except that the server provided the requested beer for my husband ... read more

JoanneL 

on OpenTable

6 years ago

We took a trip from Jersey to the Finger Lakes for my fiancé's birthday. We were never there before and decided to stay in the casino for a night and I found this restaurant on open table. I decided to give it a try for this special occasion. We were not disappointed. I thought the restaurant would be a bit more crowded but then again it was a Sunday night so most people left for the weekend. We were seated in a nice comfortable booth and were decided on some before dinner drinks which were delicious. The cheese and meat boa... read more

CarolB 

on OpenTable

6 years ago

Dinner was scrumptious - and our server (Sara L.) was very attentive - making it an exceptional dining experience. Will return. 

KevinC 

on OpenTable

6 years ago

This was not what we expected. It was better. We were told to try it but the price did not seem like we would great the value. It was better as one could have lobster and other high end food and desserts that we were not expecting. Did not have to wait for table and the waitresses were extremely accommodating. Next time, as a waitress suggested, we will get the warmed up lobster. 

JohnM 

on OpenTable

6 years ago

Came for my wife's birthday after having an enjoyable dinner a few weeks before. Had brunch. Food was cold. Tongs resting on food--not sanitary. Oysters appeared old-no liquor or vibrancy. Omelet person needs work. These days par for the course for brunch. Too bad. Earlier dinner was much better. 

JoanneC 

on OpenTable

6 years ago

Our waitress was friendly and courteous. She recommended great drinks.She also explained menu selections . THE food came to the table in a timely manner and was excellent in flavor and presentation .A job well done