Portico at del Lago Resort and Casino

DmitriyE 

on OpenTable

8 years ago

Excellent food. Service was ok, it looks like they are trying hard but not enough experience or proper training. This is an upscale Italian place, so I expected that pasta dish will come before the entree, not together with it, and without me telling that to the waiter. For the amount of people in the restaurant, service was slow, took a while to get drinks, and as far as second drink, we were almost done with food, before waiter finally decided to inquire about. food though makes it worth it. 

MiriamO 

on OpenTable

8 years ago

Great place, great food, great atmosphere. I really recommend this place. 

macc 

on OpenTable

8 years ago

Food is good, cocktails are not. Don't waste your money on Portico's $13 cocktails.....they are not very good at all. The food, however, is quite good. I especially enjoyed the poached pear salad. 

Anonymous 

on OpenTable

8 years ago

The whole dining experience was lovely. 

DeborahO 

on OpenTable

8 years ago

Food was wonderful and service was even better! Had a great time. 

Regis 

on OpenTable

8 years ago

Porticos was very welcoming, we were seated at a back room table which was quieter than the front half of the restaurant. Service was timely - not too often to the table, not away too long, very friendly. Food was on the whole excellent - tremendous appetizers, homemade pasta, nice seafood, and the Italian donuts for dessert were very tasty and a lot of fun. We are definitely going to return. 

MichelleE 

on OpenTable

8 years ago

Ambiance was exceptional. However , my husband's side vegetables were undercooked and the server spilled wine on the table and did not wipe it up. Despite those two things, I would return. 

Syll 

on OpenTable

8 years ago

Our waiter was a little frazzled to say the least. He brought us bread but no butter, he got our dessert order wrong and forgot the steak sauce for my guest's steak. 

midd85 

on OpenTable

8 years ago

Nice cheese board and pear salad to start, and our group thought the lamb was flavorful and juicy and the Gorgonzola dunking sauce for the lamb chop was superb. However a few points off for the "Cronut" which was actually 5 balls of fried dough, served with 3 squeeze bottles of sauce to inject as desired. Tasty but too big for one and not much different from Fried dough at the Fair. My cappuccino was nice but my friends coffee was weak as if they ran a second pot of water through the same old grounds. Service at beginning of... read more