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77098, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Best service and so glad we came here for our Anniversary dinner! Jessica was our server and did a fabulous job going over the menu and all of her recommendations were incredible!
Business response:
We’re honored by your kind words, Lyndsey. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Everything was so delicious! Jessica really knew and recommended such wonderful dishes. She was so kind and made the experience delightful !
Business response:
Thank you, Renata. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Enjoyed a family birthday here, the food was quite delicious, but the service was lacking and the wine selection was quite poor, specifically the first 3 bottles we tried to order were not available and the wine pricing is quite high. Desserts were fantastic.
Business response:
Thank you for taking the time to share this, Ashley. It’s wonderful to know your visit left a lasting impression.
Phoneix and Ibet were terrific! Very knowledgeable with the menu along with drinks as well , also held great conversations with the both of them. If near the area please stop by and get too see one or both of them! Won’t regret it at all!
Business response:
Thank you, Darwin. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
It was amazing, dinner was great the sticky toffee cheesecake was amazing, and the filet with chimichurri was the best part
Business response:
Thank you so much, Tristan. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Came here for a date night with my husband and everything was amazing from the moment we walked in till the moment we left !!! Service was amazing and everyone came and checked on us multiple times to ensure we were enjoying our experience. Our waiter had great recommendations and we felt like every dish was made to perfection. We tried the calamari, the ribeye and the portigues beef sooooo good !!! Some of the best lobster mac and cheese we've had and the toffee cake pudding was the best way to end the night. Will definitel... read more
Business response:
We're truly touched by your review, Misty. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Went for a quick birthday lunch and realized this was the former Peli Peli, same chef but upgraded restaurant. I loved everything about my experience. Will be back for dinner soon.
Business response:
Ordrella, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Great experience. Fantastic food. The desert was awesome...
Business response:
Thank you, Vishnu. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Roll Up has a 4.8 star rating with 3,827 reviews.
Roll Up is closed now. It will open at 9:00 a.m.