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Sandbar
- Restaurants
- Cold Spring Harbor, NY
About this business
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
Location details
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 9:00 p.m. |
New Gem in Gold Spring Harbor opened by the Lessing family who also owns the Three Village Inn and overseas by their great french chef Guy. Inviting atmosphere with local art, excellent service, and a nice large bar. For lunch nice sandwiches and salads, Lobster roll looked very popular, take a pass on the Cubana.
Second Visit to Sandbar and it did not disappoint. Excellent food and good service. Noise level close to shouting range when busy.
Cheese plate was wonderful, but we had to wait nearly 10 minutes to be seated regardless of our reservation
Excellent food. Everything was fresh. The service was perfect. I'd definitely recommend Sandbar to my friends. Actually, I already have.
The space is gracefully decorated in a spare but inviting way with very tall ceilings and lots of light. Good menu with sufficient diversity, nice wine list with good wines by the glass at reasonable rates. Service is very good, too. Might be nice to have more entrees at the lower end of the cost scale, but it is a very good dining experience.
We've been here twice for lunch during the summer , and had lobster rolls both times. There were not many diners, and it was quiet. The service was friendly and efficient. The place is clean. The lobster rolls were full of lobster, well cooked, and nicely seasoned on brioche buns with some micro greens. The fries which came in a cone were also very good - in fact addictive. Considering the amount of obviously fresh lobster, the $22 price was a good value. We enjoyed both lunches and will return.
Have been here about five times since it's open. Now is our favorite local place. Great food, drinks, atmosphere and staff.
With its prices and pedigree (Guy Reuge of Mirabelle is executive chef), it seemed a perfect special occasion place. I had high expectations, having enjoyed many spectacular meals in the past cooked by Guy at Mirabelle (one where he hosted Christian Pol Roger of the great Champagne House). Nonetheless, I tempered my expectations. Glad I did. It was a night of apologies. Despite a reservation, we waited 20 minutes for our table. The hostess and the manager apologized for the delay. Our waiter delivered menus, described specia... read more
Excellent food, Excellent service. Polite staff. Nice bar.
Frequently asked questions about Sandbar
How is Sandbar rated?
Sandbar has a 4.7 star rating with 2,270 reviews.
When is Sandbar open?
Sandbar is open now. It will close at 10:00 p.m.