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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
The server was phenomenal. Very attentive and just super nice
This is the second time I've been to Sandbar. The first time was on a very busy Friday night & the noise level was beyond loud. Even though the food was delicious I wasn't sure that I would return. Today was totally different, I had lunch with friends and were able to sit for a long leisurely meal. The service was incredible, the server was very attentive, & polite. The food was again as delicious as before. Each of my friends had something different & each enjoyed their choice. The food was presented in a lovely manner. It ... read more
Lively bar. Pretty dining area. Good food. Professional and friendly waitstaff.
Excellent Food and Service. Nice beer selection. Brunch/Lunch selections were great. One of the nicest places to go to in a very nice town.
Fabulous! From the moment we arrived, we felt welcomed and appreciated. They sat us in front of the beautiful fire. The service could not have been better. Edwin was our server and his constant smile made us feel like we were on a Disney cruise. We ordered the lump crab cakes to share… HIGHLY recommend! We both had the swordfish… out of this world. Ended the meal with Blueberry TresLeches and crème brûlée. It was magic! Being our first time at the Sandbar…. We were so very pleased at the entire experience. We will return! Hi... read more
We went to Sandbar to celebrate my husband's birthday. We shared a mushroom truffle pizza, and I had the poké bowl while my husband had the short ribs. We finished our meal with the creme brulee which was wonderful. We both really enjoyed everything. The service was commendable as well.
This was our second time here. Same as the first,, the food food was delicious delicious. We had duck tacos and flatbread pizza as appetizers, and a grilled shrimp salad, and roasted cod for entrées. We had the ricotta balls for dessert… Everything was delicious and our server Carlos was terrific… Look forward to coming back Soon. 
We went here on a crowded Saturday night to celebrate an anniversary. We always love the food, and this time was no exception. Kudos to the chef!
It was an excellent experience and the staff was wonderful, starting with delicious drinks from the bartender to attentive waiters throughout the meal. The food was delicious.
Sandbar has a 4.7 star rating with 2,259 reviews.
Sandbar is closed now. It will open at 12:00 p.m.