This profile has been claimed by the business owner or representative.
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
My reservation was for two, and she mix up the date and did not show. The staff made up for the difference and I had a wonderful evening. The guests at the adjoining table were convivial. My husband joined me for dessert. I had a wonderful time. The food was sensational.
We dined recently at Sandbar, a continued favorite and enjoyed a wonderful dinner. Ambiance and service add to the experience. Also appreciate an extensive well chosen and fairly priced wine list. Cocktails are great too!
Food was ok, nothing special. Taco shells were a bit burned and had this over toasted taste.
Loved the atmosphere. A little disappointed in the Squash soup but everything else was great.
Food was terrific as always with incredible service.
Food was excellent. The cod was flaky and the crispy tuna appetizer was tasty. A very nice ambiance for a date. I would go back again!
All staff were super nice, from the greeters to the waiter. The ambiance was wonderful. I had a great time meeting a friend I hadn’t seen in years. But the food was disappointing Squash soup was blah, salmon was dried out. Other items in the entree were fine - nothing to write home about. Crème brûlée was the best part of the meal. I have made reservations for others at my company, but this is the first time I tried it. Restaurant Week or not, I have other favorites I’ll go to.
Sandbar is a beautiful restaurant with beautiful service!
Very much enjoyed the "restaurant week" menu - a lovely meal; both fish entrees were very fresh and perfectly prepared.
Sandbar has a 4.7 star rating with 2,259 reviews.
Sandbar is closed now. It will open at 12:00 p.m.