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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Great food, service and menu-comfortable and not noisy !
The service was excellent but the food was bland. we got the octopus which was chewy, the halibut and the red snapper.
We went for my husband’s birthday but I chose the restaurant because they had duck in the menu. For appetizers we had the duck tacos-yum and oysters- sweet and delicious. For entrees I had the duck 😁 absolutely delicious and my husband had the cod special. He throughly enjoyed his meal. We shared a bottle of wine and had the cheese plate for dessert The staff was friendly and attentive The restaurant and bathroom was clean We will definitely be back
We went for a special day. The waiter who served us was very attentive and came immediately when we had a question. The food was excellent, I had never eaten chickpea fries an they were delicious. We will definitely go back!
2nd time here and did not disappoint-- staff helpful & friendly, delicious food/drink and love the setting.
Very nice, quaint, great food and service. Convenient parking.
Four guests, two of us had great entrees ( pasta and halibut). Two had roasted chicken, extremely dry with inedible potatoes. Two very good Sandbar salads, very good chowder and clams casino with too much bread. Bread for table (one small piece each) was not elibke. So crispy as to be a rock. House Cabernet and Pinot noir just okay. I gave 3 stars for food, some 4-5 stares, some 1-2 stars.
Seated right away. Food was excellent. We had the Spring Pea Soup, Piquillo Salad, Salmon entree, and Apple Pie a la Mode. Service was very good. Loved the music being played.
Love Sandbar. Service is extraordinary, food is delish and cocktails are fabulous! Kristan, Nadia, Dan, James and all the staff are wonderful.
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is closed now. It will open at 12:00 p.m.