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The Butcher's Cut

4.6

About this business

Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more

Location details

644 Fifth Ave., San Diego, CA, 92101, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to 10:00 p.m.
Tue4:00 p.m. to 10:00 p.m.
Wed4:00 p.m. to 10:00 p.m.
Thu4:00 p.m. to 10:00 p.m.
Fri4:00 p.m. to 11:00 p.m.
Sat4:00 p.m. to 11:00 p.m.
Sun4:00 p.m. to 10:00 p.m.
4.61,315 reviews
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TerrenceHarris's profile image
TerrenceHarris 
a year ago

Butcher Cut made the outdoor experience great in San Diego. With the ambiance of an old style New York dining. The food was excellent and the staff were attentive, kind and displayed great time management. I highly recommend trying it out. 

MikaylaD's profile image
MikaylaD 
a year ago

my husband and I had an amazing experience during restaurant week. The bussers and server were very attentive to our needs and extremely accommodating to us. 10/10 experience as well as food. 

Anonymous's profile image
Anonymous 
a year ago

Overall a great experience! Food was yummy and Joseph our server was great. Only complaint I would have is that they don’t tell you the sauces and water are an extra cost… would’ve rather spent $32 on two drinks instead of sauce and water, but what can ya do! Now I know to ask next time. Overall a nice dinner date! 

RowenaM's profile image
a year ago

It was a great deal with the Restaurant week promotion. 

RayK's profile image
a year ago

We ended up at the restaurant during restaurant week. They had 4 course special, with excellent choices. I did the Meat balls, Caprese Salad, 8 Oz filet mignon, and Creme Brule. Everything was delicious and the portion sizes were definitely generous. Something I really appreciated, the staff was very attenuative and we were not rushed at all. 

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Anonymous 
a year ago

Awesome service from Edward (primary server) and a woman server. Very attentive. Very nice. 

AnthonyL's profile image
AnthonyL 
a year ago

Good steaks. Nice drinks. Excellent service. Would recommend. 

Blove's profile image
a year ago

The restaurant is nice, Niki our server was fabulous. Unfortunately, we are steak snobs, and came because reviews indicated we should try. Being fans of the dry aged process we were hopeful. However, the steak just wasn’t flavorful, and actually was somewhat tough. I thought it might be the steak knives, as they seemed aged. We had asked for a suggestion between the twice baked or garlic mashed and the description offered led us to the twice baked. Mistake. It was dry and seemed truly just to be a baked potato. Overall, the ... read more

ChukieKolo's profile image
ChukieKolo 
a year ago

The food was only okay. They took too long to bring out food and drinks. Way over booked and not enough staff. Probably shouldn’t take that many reservations if they can’t handle it. 

Frequently asked questions about The Butcher's Cut

How is The Butcher's Cut rated?

The Butcher's Cut has a 4.6 star rating with 1,315 reviews. 

When is The Butcher's Cut open?

The Butcher's Cut is closed now. It will open at 4:00 p.m.