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Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
644 Fifth Ave., San Diego, CA, 92101, United States
Get directionsWeekday | Schedule | Status |
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Mon | 4:00 p.m. to 10:00 p.m. | |
Tue | 4:00 p.m. to 10:00 p.m. | |
Wed | 4:00 p.m. to 10:00 p.m. | |
Thu | 4:00 p.m. to 10:00 p.m. | |
Fri | 4:00 p.m. to 11:00 p.m. | |
Sat | 4:00 p.m. to 11:00 p.m. | |
Sun | 4:00 p.m. to 10:00 p.m. |
Excellent and exceptional service. The steaks cut like butter. Awesome dinner noted by the bride and groom.
A really good experience. The service and appropriate attention was excellent. My wife got ahi tuna and said it was excellent. I got a filet and I’d say it was good. Overall a very nice place that I’d have no issues recommending.
Butcher Cut made the outdoor experience great in San Diego. With the ambiance of an old style New York dining. The food was excellent and the staff were attentive, kind and displayed great time management. I highly recommend trying it out.
my husband and I had an amazing experience during restaurant week. The bussers and server were very attentive to our needs and extremely accommodating to us. 10/10 experience as well as food.
Overall a great experience! Food was yummy and Joseph our server was great. Only complaint I would have is that they don’t tell you the sauces and water are an extra cost… would’ve rather spent $32 on two drinks instead of sauce and water, but what can ya do! Now I know to ask next time. Overall a nice dinner date!
It was a great deal with the Restaurant week promotion.
We ended up at the restaurant during restaurant week. They had 4 course special, with excellent choices. I did the Meat balls, Caprese Salad, 8 Oz filet mignon, and Creme Brule. Everything was delicious and the portion sizes were definitely generous. Something I really appreciated, the staff was very attenuative and we were not rushed at all.
Awesome service from Edward (primary server) and a woman server. Very attentive. Very nice.
Good steaks. Nice drinks. Excellent service. Would recommend.
The Butcher's Cut has a 4.6 star rating with 1,325 reviews.
The Butcher's Cut is closed now. It will open tomorrow at 4:00 p.m.