This profile has been claimed by the business owner or representative.
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Wow!! The food here was phenomenal. We got the spinach artichoke dip as an appetizer. It was the best I had. The surf and turf was so good. The service here was excellent. Everyone was very friendly and the waitress was very attentive to us. The ambience was very elegant and modern. We look forward to coming back here.
This is definitely a mixed review. We came in for restaurant month and drove 2 hours round trip. The service was subpar. We had to wait for ages to get menus. Once menus were given, we had zero guidance or recommendations and while the service was not impolite, it wasn't organized or thoughtful. The menus were never removed from our table. We weren't asked to order drinks, I had to request a knife for my steak. I had a much higher expectation of service based on the quality of the restaurant. The food we had throughout the ... read more
We came to The Chef’s Table to celebrate our 6-year anniversary and chose the tasting menu—what an incredible experience from start to finish! Daniel, our sommelier, was knowledgeable and personable, perfectly pairing each course with wines that elevated the entire meal. Rafael, our waiter, was attentive, warm, and made us feel truly celebrated. Every dish was creative, flavorful, and beautifully presented. The service and atmosphere made for such a memorable night. Highly recommend for any special occasion or if you’re just... read more
Ambiance: Trendy, upscale restaurant located in Vintage Park perfect for a date night, celebratory event, business dinner, or unique dining experience. The booth tables are large & extremely intimate in the sense that you feel you are alone with your party. Waitstaff is quick and extremely knowledgeable about any item on the menu. I loved the flavored water - a refreshing surprise from generic tap water! We split a bottle of Riesling. The Caesar salad was a good portion. I highly recommend the Diane Sisters brioche filet me... read more
I stopped by for a late afternoon lunch on the patio and had a great first-time experience. The ambiance strikes a nice balance—sleek and modern, yet still relaxed and casual. The patio is a good size, though I do wish the fans had been on to help cool things down a bit. They were offering cocktail hour, which applies to both the patio and bar area—a nice bonus. I had the Paloma and my friend went with the Lemon Drop Martini—both were refreshing and well-made. We shared a few dishes: the peri peri calamari, kingklip tacos,... read more
The Chef's Table has a 4.8 star rating with 3,052 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.