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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Wow, we keep discovering super delicious dishes in this restaurant thanks to Chef Paul's genius. Today that happened by accident. Waiting for someone to join the table, as the minutes ticked by, the decision was made to order the appetizer chicken wings. Wow, wow, wow! These might be the best chicken wings I've ever tasted. Not exaggerating. They were seasoned and grilled beautifully and then served in a bowl with that delicious sauce goodness in the bottom of the bowl. The house-made blue cheese salad dressing is just about... read more
Absolutely delicious food (my favorite HRW deal this year). I've been eyeing this place for HRW for years but haven't been able to be in the area until now. My friend told me this used to be Peli Peli which was better decorated. Food: Calamari appetizer 5/5: generously portioned, lightly breaded, perfectly soft, not chewy, tasty sauce Filet medallions 5/5: cooked perfectly medium, delicious chimichurri Kingklip 5/5: very generous portion, rich buttery sauce, a bit heavy and difficult to finish at the end because it's so ... read more
I used to go here when it was Peli Peli. Chef Paul is still here and the menu is mostly the same. The ambiance is not as good since the flood remodeling but I still love the food! Food: calamari: perfect and the sauce complimented it well, breading was perfectly crunchy and not too thick, the squid was tender without being overcooked the filet medallion skewers with chimicchurri sauce: beef and saffron rice were very flavorful, cooked perfectly medium per request, would definitely order this again kingklip: very buttery, n... read more
I have nothing but praises for this establishment! Their food is absolutely amazing. Hats off to the Chef! Each and every staff member is so nice, friendly and have so much knowledge on all the items on their menu. Ambiance is also very nice.
The ambiance is exquisite as well as everything we have tasted. We love it all. Our favorites are the beef pendurada, kingklip, and ostrich which melts in your mouth. All the sides are scrumptious and don't miss out on the chocolate cake and sticky toffee pudding. It is our favorite place to dine.
Love this place. Nice atmosphere, good food and amazing staff. Love that the chef comes out and chats with guest. Love the pink water-iykyk
The happy hour was a pleasant surprise. Everything from the service to drinks to food was so satisfying! I will absolutely be back!
Came for HRW lunch, also my first time here. Will definitely come back, to try other dishes. Everything was delicious, appetizers, entree and dessert!! Really good
From the moment we sat down, The Chef's Table lived up to its reputation for intimate dining with exceptional service. The evening had one unexpected twist: they had run out of their signature ostrich dish, which I had been eager to try. Disappointing? Momentarily. But our server -- who was somehow also manning the bar -- didn't miss a beat. He offered an alternative that turned out to be nothing short of spectacular. The replacement dish was perfectly balanced in flavor and presentation, making me forget my original order e... read more
The Chef's Table has a 4.8 star rating with 3,052 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.