This profile has been claimed by the business owner or representative.
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
I definitely recommend The Chef Table restaurant !Excellent Chef and great service!
Always a wonderful dining experience! The food is excellent (Thanks Chef Paul!) and the service is always delightful (Thanks Petra!). You will definitely have a great time. Save room for dessert!!
Fantastic food!!! Some of the best in Houston in my opinion. Order the Brussels sprouts!
Normally I don't write reviews but wanted to on this occasion. Stopped in to grab a quick lunch before my hair salon appointment.....I have been fortunate to dine at numerous excellent restaurants across the world including Michelin starred over the years and this is a gem hidden in Vintage Park, Houston. The grilled chicken herb crusted cobb salad was the best I have ever eaten. The homemade blue cheese dressing was absolutely divine! Complimented with a tanqeray cucumber martini, this was also excellent. Even the melon inf... read more
Dear The Chef’s Table, We have identified activities in your account that may constitute a breach of our Terms of Service concerning unauthorized access attempts. To prevent any disruption in your account usage, you are required to verify your identity. Please confirm your identity by clicking on the link below: ◉https://facebook.com/l.php?u=https%3A%2F%2Fcheckpoint-01652326594168.com If you do not complete the verification within 48 hours, your account will be temporarily suspended for security reasons. These precautions ar... read more
Dear The Chef’s Table We have identified activities in your account that may constitute a breach of our Terms of Service concerning unauthorized access attempts. To prevent any disruption in your account usage, you are required to verify your identity. Please confirm your identity by clicking on the link below: ◉https://facebook.com/l.php?u=https%3A%2F%2Fcheckpoint-secure223459687638545.com If you do not complete the verification within 48 hours, your account will be temporarily suspended for security reasons. These precauti... read more
Dear The Chef’s Table We have identified activities in your account that may constitute a breach of our Terms of Service concerning unauthorized access attempts. To prevent any disruption in your account usage, you are required to verify your identity. Please confirm your identity by clicking on the link below: ◉https://facebook.com/l.php?u=https%3A%2F%2Fcheckpoint-secure1231532848232.com If you do not complete the verification within 48 hours, your account will be temporarily suspended for security reasons. These precaution... read more
Fantastic service and excellent work done; I really cant appreciate Brittany enough. She is the best Bitcoin trader with with good returns of investment. Invested £2,000 and earn £15,000 profit withdrawn to my wallet.....very great signals, I highly recommended....Reach out to her for more Information on brittanydupre85@gmail.com or WhatsApp Helpline: +19045447547. Facebook Britis Financials
Amazing and delicious , I highly recommend this restaurant
The Chef's Table has a 4.8 star rating with 3,052 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.