This profile has been claimed by the business owner or representative.
The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
What is the point of a reservation if you are told there is a 30 minute wait for your table when you arrive?
Business response:
Hi Carol, Thank you for your feedback. We completely understand how frustrating it is to arrive for a reservation and experience a wait. Unfortunately, severe weather that evening forced us to move several patio reservations indoors for the safety and comfort of our guests. While we did our best to accommodate everyone, the unexpected loss of outdoor seating created delays that impacted some reservation times. We know this is not the experience our guests expect, and we sincerely apologize for the inconvenience. We appreciat... read more
This place is pretentious and overpriced. Nothing worse than corporate managers walking around asking “How is everything tasting?” every 5 seconds. I recommend everyone stay far away from this spot.
Business response:
Hi Norman, Thank you for taking the time to share your feedback. We're sorry to hear that your experience did not meet your expectations. Our team strives to provide attentive hospitality while creating a welcoming dining experience for every guest. We understand that service styles can be perceived differently, and we appreciate your perspective regarding the interactions from our management team. As an independently owned restaurant, we take great pride in both our cuisine and guest experience, and we're disappointed to he... read more
In all honesty, I wouldn’t return. The service felt very scripted every interaction came with the same rehearsed lines about “Chef Paul” and the inspiration behind each dish. Even after we’d already chosen what to order, the staff continued with the same well practiced descriptions, which started to feel more like a sales pitch than genuine hospitality. To start, I ordered the bobotie while my partner had the steak tartare. When my dish arrived, the server immediately spooned into it and split it between us without asking, w... read more
Business response:
Hello Chris, Thank you for taking the time to leave such detailed feedback. We truly appreciate you sharing both the positives and the areas where your experience fell short. We are very glad to hear you enjoyed the steak tartare, Beef Wellington, chicken Florentine, and sticky toffee cheesecake. At the same time, we are disappointed to hear that several aspects of your visit did not meet expectations. The concerns you mentioned regarding the bobotie pastry, crème brûlée texture, and the way your feedback was handled should ... read more
Business response:
Hi, Alfred. At The Chef's Table, we aim to provide positive experiences at all times. Is there anything we could do to make it better? Please call us at (832) 559-7489!
We visited this restaurant on Wednesday expecting the same relaxed, quiet experience we’ve enjoyed over the past years (since Peli Peli)—but this time was extremely disappointing. We’ve been coming here regularly with our son since he was just 10 months old—he’s now turning 5 years—and we’ve always been respectful of the atmosphere. He is well-behaved, and we make a conscious effort to ensure we don’t disturb other guests, especially in quieter settings. To our surprise, we were told upon arrival that children under 10 are n... read more
Business response:
Hello Ariel, This is not a policy of ours, and the information shared with you was communicated in error by a member of our staff. It should not have been mentioned to you or your guests. If you would kindly reach out to us at info@chefstablehouston.com, we would appreciate the opportunity to speak with you directly and address the situation. We sincerely apologize for any confusion or inconvenience this may have caused. Kind regards, The Chef’s Table
For the cost at lunchtime for only two people $115 find you one of those people is a toddler that is very pricey especially when the 8 ounce steak I got I understood would be small but super thin it was. I just truly believe it’s way overpriced and you would think that it would be White glove service, but I had to twice asked for silverware and after one dish there were crumbs they didn’t clean them up and I’ve been in expensive steak, restaurants and they clean you up before they serve you the next thing this guys did not t... read more
My husband made this reservation to celebrate our wedding anniversary. We live in Katy, so we had to drive 38 miles to get there. We often drive out to the Galleria for good food, so the distance wasn’t an issue at all. That’s how high our expectations were—we were excited because the reviews were great and everyone said the food was amazing. When we arrived, we were seated in a very deep back corner of the restaurant. I remember the table number was 50 (I saw it on the check). When we were first seated, two thoughts came to... read more
The filet mignon, beef wellington, and lobster Mac and cheese were all inedible and disgusting. They smothered both dishes with this sweet sauce. Completely atrocious food and I almost spit it out. Never going back again. My friend got the lobster ravioli and I had a bite. It was good and they brought me some for free but I had such a bad taste in my mouth from the horrible steak. I lost my appetite completely. The atmosphere is nice and fancy and the service was decent and accommodating.
Business response:
Thank you for taking the time to share your feedback.We are truly sorry to hear that your experience with our dishes did not meet your expectations. The menu items you selected are the most popular by all accounts and well loved by many of our guests, so it is disappointing to learn that they did not resonate with you. We understand that taste is personal and we always strive to offer a variety of options that cater to different preferences. We would love the opportunity to learn more about what did not work for you and how ... read more
Horrible Service & they have cockroaches all over their restaurant literary they’ll have cockroaches sitting next to you on your booth and on your tables look at my video of this nasty place. The food is good, but the service sucks in this place is dirty with cockroaches after I took this video. They still made me pay full price showing them the roach. I bet the roach was all in my food, but they don’t care
Business response:
Thank you for sharing your feedback. We are sorry to hear about your experience, which does not reflect the high standards we maintain for our restaurant and with our guests. Please know we take both service and cleanliness extremely seriously, with regular inspections and protocols in place that have allowed us to maintain an "A" health code rating since opening. We'd welcome the opportunity to discuss this experience further and can be reached at info@chefstablehouston.com or 832-559-7489.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,880 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.