Bond 45

Hungry 

on OpenTable

16 years ago

Great addition to the area with very good food, attentive service and a catering department that cannot do enough to make you happy! 

Brad 

on OpenTable

16 years ago

Great porterhouse, good wine selection. 

Anonymous 

on OpenTable

16 years ago

I was lost when I walked in the front door, no one to greet me, no hostess stand, or direction as to where to find the hostess. It took 10 minutes to get the attention of the hostess. Another concern was with their use of OpenTable. Bond 45 National Harbor does not honor same day reservations that are made after 5PM on OpenTable. I expect a lot better service for the price I paid at Bond 45. This was their second day of business, so I will give them another chance. I will wait a few months to give them a chance to get their ... read more

Sharon 

on OpenTable

9 months ago

I can’t find anything about this restaurant to recommend. The table itself was boring and bland. No flowers, no candles, nothing! There wasn’t even any pepper. Just a lone salt shaker! The food was awful. We received our meals within minutes of our appetizers, therefore the food was just warm. I ordered the house specialty of chicken Parmesan and I will tell you it was the worst I had anywhere! It was so tough! Chef needs a mallet! Although we both ordered Italian dishes, we weren’t even offered cheese or pepper! Would NEVER... read more

LoriLynn 

on OpenTable

9 months ago

This was our 2nd time here. The first time was nearly perfect. This time… we ordered the seafood risotto. The first attempt the presentation was beautiful, but the seafood was so overcooked I could chew the lobster or the calamari. Second attempt the seafood was cooked, but they rushed the risotto and the lobster was room temperature. Sooo not the greatest visit. We will go back for happy hour and let them redeem themselves before they close their doors. 

Laurie 

on OpenTable

9 months ago

First of all, the restaurant had nowhere for guests to sit when they were waiting. If a restaurant is going to have a policy that they overbooked their tables, then it's their responsibility to control the havoc that they wreak. Waiting in a doorway with 20 other people because they overbooked their tables is atrocious. I would never allow that to happen. Every guest waiting should have been shuffled to bar area seating in a room, something to get them warm on a cold winter's night. Come on people get it right learn how to m... read more

Ashley 

on OpenTable

10 months ago

I was nervous to book this place initially because it’s national Harbor and everything is pricey there and the food was honestly great on the menu on paper but when we received it, the risotto was no flavor and the pasta we received also was very basic. I could’ve done a better job myself. I will say our server is very nice and he attended as well and he even took a photo for us. Definitely not the value for what you’re paying. I will save the bang bang shrimp was the best. 

allyson 

on OpenTable

10 months ago

Food was great but we were placed in a section that lacked character and looked very outdated. 

Nancy 

on OpenTable

11 months ago

On a positive note my husband said his seafood risotto was very good and he would order it again. My surf and turf was less appealing. The temperature of the fillet was fine. The sear on the steak was too hard and the inside was dry. I also was not a fan of the sauce that was on the steak. The crabcake was mediocre and broiled too hard on the bottom. That was a disappointing dish at best. For a “high end restaurant” that particular dish needs improvement. I’m unsure whether I would return or recommend.