Farradday's Steakhouse

bgam 

on OpenTable

5 years ago

We arrived at 830 on a Friday night. We were one of maybe 8 tables. Hoping for a great experience for the prices they are charging. Unfortunately not so much. For only having a few people in the place, the service sucked for the prices they are charging. The food was pretty good and cooked as requested, so no complaints there, It took 30 minutes to get bread and our appetizer of clams. For two people, one bottle of wine, one entree, we still dropped $200. The server rarely checked on us, never poured our wine, and we opted f... read more

Scott 

on OpenTable

5 years ago

Took forever to get waited on and the service was terrible and the food was pathetic and overpriced. We used to love this place but will never visit again. 

DanielT 

on OpenTable

5 years ago

Almost forgot to give my review witch was important tonight even more because of the delicious special that was recommended by Dominique !! A gorgeous yellowtail snapper cooked in a unusually mouthwatering way !! The fish is over sliced potatoes and on the top yellow squash on a garlic white wine sauce and wrapped in a paper and than steamed!! Outrageous ❤️ 

johnd 

on OpenTable

5 years ago

Usually very good here , it wasn’t crowded many open tables . Service was slow, asked for my food hooked medium well, came out very rare. Waiter didn’t come back to check . I actually have to take the plate across the dining room to him. 

MarkS 

on OpenTable

5 years ago

Eggs Benedict The egg was overcooked not oozing. With only 6 other tables occupied it took 36 mins to get our food! 

Anonymous 

on OpenTable

5 years ago

The decor was pleasant and the noise level was excellent. The food sadly was terrible, had to return two items and both the waiter and the manager said it was the chef’s fault. The sauce for example had a bitter taste, the manager said it was late if we’d been there earlier in the day it would be better. Food should consistently taste good not just at the beginning of the day. The onions for the filet mignon were dried and overcooked. The Mac and cheese was runny. Mash potatoes are lumpy and uneven texture with a bland taste... read more

LindaC 

on OpenTable

5 years ago

We waited an hour for our food and then the steaks were over done. We will never go back. 

PRAVINP 

on OpenTable

5 years ago

We have been going to Isles casino since it opened and this was the worst meal ever. You charge $35 for Sunday Brunch omelette then allowed only 3 items, out of 5 item selection. I want to know who's bright idea this was. All items should have been allowed. The NY strip that I requested was choice meat and tasteless. Took two bites and left it. On the positive the brisket hash was very good. The fillet minion beef egg benedicts was fair. The most insulting is that you are allowed unlimited side dishes BUT you can only order ... read more

janice 

on OpenTable

5 years ago

For a Casino Steakhouse this place does not measure up. The 6 oz filet which was listed on a recent online ad was not available for starters. Ordered the 8 oz medium rare it came overcooked by a lot. Sent it back and they never took the baked potato and creamed spinach so now I have a lukewarm potato and cold spinach to eat. Very unprofessional and this is Caesars!!!!!!!