LBV Steakhouse at Presque Isle Downs & Casino

Tony 

on OpenTable

9 years ago

We had a very nice meal. Presentation, quality and ambiance were excellent. 

Drepg 

on OpenTable

9 years ago

Hostess who seated us was not very pleasant or professional I would expect a little more from a restaurant of this caliper. We were greeted almost immediately by our server who was very pleasant, we were given water and after a short wait our drinks arrive. After we were given time to enjoy our drinks we were as if we wanted any appetizers we declined and ordered our salads and meals and sides. The salads arrived with fresh bread and butter both were very good. The main meals came out and looked as good as they tasted both o... read more

DOBBS 

on OpenTable

10 years ago

Our server did not bring any spoons to serve the sauces and side dishes. 

Anonymous 

on OpenTable

10 years ago

We went 1 month prior to this visit and that was perfect. This visit the food was good but nowhere near as good as it was one month prior. I am not sure if they got a new cook but there was definitely a difference in the food. 

steve 

on OpenTable

10 years ago

We have not been here in 6 months. They have revamped the interior and took most of the TVs off the wall and added new seating in the back. The ambiance is more like a nice steak house. Food was very good and the prices have been reduced a bit which was a nice surprise. LBV is an excellent steak house, however, the wine prices are still unreasonable. We do not mind paying for good wine but most of them were marked up at least 200% if not more. 

JLRfoodie 

on OpenTable

10 years ago

My wife and I ate here for my birthday. I had read about it online and a friend had also recommended it to us. Really interesting menu. I had the sampling menu, which was a good way to try small portions of several things. I also had the fries beets, which I had heard about. Everything was great. My wife had fried olives, the swordfish, and two sides, also all great. One thing I keep coming back to was the s'more pie desert. A reimagined version of an American Classic. We both enjoyed it. 

mamainmedina 

on OpenTable

10 years ago

Went for birthday dinner, which restaurant was aware of because hostess extended birthday greeting upon arrival and again when leaving. Had rack of lamb and beef wellington. Both were excellent and generous portions. And desserts were outstanding. The carrot cake was the best I have ever had (and I get it everywhere) and the largest serving I have ever had!! I would go back to the restaurant just for this cake. Ate it all! On the little disappointed side, I must admit a candle put in the cake would have been a nice gesture. ... read more

patinage 

on OpenTable

10 years ago

This restaurant has undergone a number of transformations. Recently the space has been better configured, and the decor, especially the artwork, is less distracting than it once was. The modified menu is still excellent. Great steaks. Great mashed potato dishes. Great cheesecake. I miss the baked sweet potato, and I would have like the tryout of a dessert sample platter that included chocolate-covered strawberries to become permanent -- especially the strawberries. 

PapaRick 

on OpenTable

10 years ago

From seating to the dessert menu, the entire experence was exceptional! Service was always on time and not too often. The back of house did an impeccable job! The blue chips were great, and something new....for a change, not easy to find anymore. Too many restraraunts are cookie cutter today. Especially in this area. 5*****