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Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
200 E Main St, Branson, MO, 65616, United States
Get directionsWeekday | Schedule | Status |
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Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
the onion rings and the butter cake are exceptional, as was the grilled asperagus...everything else was just ok....expected better cut of beef for the price...enjoyed it overrall so not a completely bad or great experience
Good overall experience. The only negative was the host wasn't around when we arrived, took sometime for her to return and show us our table. CurtIns were drawn probably because of the sun, I'd probably go later next time.
We were guests at the hotel, so it was convenient. However, it far exceeded our expectations for food quality and service. We thoroughly enjoyed it!
The food was Amazing! Started with the lobster poutine...great choice. Prime rib was seasoned so well surrounded by a sea of au jus o.m.g! The noodles and cheese, asparagus and whipped to perfection potatoes were the perfect pairings to our steaks. We will definitely be back. Highly recommend this restaurant.
This place is always consistent. Always great service. The steaks are perfectly cooked and I highly suggest the onion rings! We’ve been coming here for 4 years and it never disappoints!
Our server, Jason, was amazing. He was very knowledgeable about the menu items, made excellent drink recommendations, and was very polite. The food left a little to be desired. I had the Wagyu steak, which was a 1.5 lb bone-in Kansas City Strip. At $150, I expected much more. My fiancée shared a similar opinion with her petite Filet Mignon. I believe it’s the “infrared oven” that’s to blame, but that’s just my opinion. Overall, it was a nice experience. However, if I’m spending $300 on a dinner for two, I expect the food to ... read more
Dined on our 43rd anniversary. Hostess, server and manager all congratulated us and table was decorated in our honor. To top it off, we both had the petite fillet mignon and agree it may have been the best we have ever had. We also had a trio of aides - highly recommend the egg noodles with cheese. A wonderful dinner and we will return next time in Branson.
It was our first time there and was every bit amazing and delicious.
Great staff. Caleb was very engaging.