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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Third visit to Level 2; consistency continues. Greeted promptly by Caleb; who recognized us from previous visits. Level 2 is an exceedingly good, fine dining restaurant. With 3 trips, it is also proving to continue to provide and great dining experience. We shared an appetizer, the Seared Ahi Tuna on a salt block (pictured). It is (for us) a unique and beautiful presentation and most interesting. It is not fine art; fortunately the eating was also quite good. The tuna was most tender and accompanied by four great sauces, all... read more
Our second trip to Level 2 did not disappoint. We were promptly seated and our waiter, Jason, began a night of great care and attention. An aside, the supervisor, Caleb, remembered us from another restaurant. He came to visit and renew ties. We were most impressed with that and him. We shared the Baby Lamb Chops with mint accents for an appetizer. Most tender, cooked superbly with a great seasoning crunch. An excellent start! We moved on to the Petite Filet with Bacon and Blue Cheese and the Catch of the Day, Striped Marlin.... read more
I knew this would be the perfect place to take my wife on her 60th birthday. It was a magical experience and the food, I just have to say, was magical beyond what was expected (I do no use the word magical lightly). Loved the Ahi tuna appetizer. The seven layer chocolate cake was life changing. The service was above and beyond. Thank you Level 2 for a memory making evening.
It was a great time that is in my top three favorite eating experiences.
Food was delicious, service was excellent. I felt that it was worth the premium price.
Decent, but could learn a lot about how to prepare and serve a hot, perfectly cooked steak from Ruth Chris.
Everything about our visit was excellent! Levi, our server, was like none we've ever had. He was friendly, he kept up with our complex order with ease. The food was unreal. The Seared Ahi Tuna was delicate and beautifully flavored, the calamari was the best we've had, all the sides were exceptional, and of course the steaks were top notch. The drinks were very well made, and the creme brule was a perfect way to end it. Highly recommended.
Very tasty dinner options. Wine list is pretty good. Higher priced, so better for special occasions.
Great service, ambience, friendly service, the server Brittney was very attentive along with the rest of the staff. The food was AMAZING! Definitely would recommend this restaurant.