Portico at del Lago Resort and Casino

TIMOTHYD 

on OpenTable

6 years ago

Food was execlent along with great service. Would definatly go back 

EG07172015Bill 

on OpenTable

6 years ago

Absolutely 5 - Stars - all aspects - one of upstate New York's best 

BillC 

on OpenTable

6 years ago

The veal chop phenomenal as good as any 5 star restaurant in Napa California! Congrats and thank you Fabio! 

Doris 

on OpenTable

6 years ago

We have never been disappointed at Portico. High quality, simple ingredients make for exceptional cuisine. 

JakeB 

on OpenTable

6 years ago

Great service, creative interesting menu, food that's out of this world. Can't wait to go again 

ROCeater 

on OpenTable

6 years ago

Ambiance and food were excellent. Service was attentive - actually too attentive, which is my only issue. The courses were rushed (the entree arrived while I was still eating my appetizer) and despite the fact that there were plenty of tables I felt we were hustled along. Maybe so we'd get back in the casino sooner? But I would certainly give it another try as the food was very inventive and well-prepared. 

KyleB 

on OpenTable

6 years ago

Family dinner. As usual food was top notch!! Rosenkrans Porterhouse and Tbone were perfectly prepared medium rare!! 

rhprice259 

on OpenTable

6 years ago

I have been living in Western New York since I moved here from Long Island in 1988. This was the best meal my wife and I have ever eaten in the area. The food was on a par with some of the great Manhattan & Long Island restaurants we have enjoyed as well as the amazing culinary experiences that we've had in the 5 star restaurants at Disney World. Your menu is interesting and unusual. You combine a casual ambience with exceptional food and service (Rolland is as good a waiter as we ever had anywhere). Dinner was so good, we a... read more

DSBS 

on OpenTable

6 years ago

First visit and we were very impressed by ambiance, service and food. All food selections were excellent and included smoked pork belly and butter crunch wedge salad as appetizers and prime rib and lamb tenderloin for main course. Meat was cooked as we ordered and was deliciously seasoned, as was the pork belly. Sauces were flavorable but not overpowering. Our waiter Roland and his assistant Kayla were excellent; attentive and helpful in explaining the menu. We live 40 minutes away and will be returning often.