Portico at del Lago Resort and Casino

RSY14608 

on OpenTable

7 years ago

Confusion with reservation - an annoying start introduction to evening/ occasion. Food was excellent. Beer and mixed drinks were sub-standard and limited choice. Limited choice of liqueurs (after dinner). Staff tried very hard, but "over keen and enthusiastic"; inadequately trained. ("invasive"). "Felt rushed". Given that it is the "flagship" restaurant - lacked finesse and style (table layout). Prices were reasonable. 

MicheleW 

on OpenTable

7 years ago

We always have a great meal at Portico. The service and the wait staff are the best. The manager always comes over at the end and talks to us. One of our favorite places to go. 

susand 

on OpenTable

7 years ago

We had a very good dinner on Oct. 11, a very busy night, preceding a concert. Our waiter, Michael, was fantastic. He was able to juggle many things on a hectic night, and never skipped a beat. Meal was delicious. Only downside is the high price for a glass of wine. There should be a few house wines at a cheaper cost for those of us who are not connoisseurs. 

LarryF 

on OpenTable

7 years ago

Food was excellent as usual, we had two of the pasta dishes this time. Baked ziti and pasta Carbonara. Can't go wrong. 

HarryD 

on OpenTable

7 years ago

First time experience and we were very impressed. The appetizer, entree (Cod), and dessert all very tasty. The quality and quantity of food would please any palate. Our waiter was efficient, helpful and very personable. Thank you. 

BlagaB 

on OpenTable

7 years ago

Great food, fun to dine. Enjoyed the atmosphere. We loved the Monday special buy 1 meal, get one meal free, gave a chance to eat out after playing at the casino. 

SharonK 

on OpenTable

7 years ago

The food and service was very good. Some of the food was a little salty, but tasty. It was fun. I had the Carbonara Rigatoni in a Jar. They bring the mason jar to the table and shake up the contents and then pour it in you bowl. I watched the video on the Del Lago site before going. 

AliciaG 

on OpenTable

7 years ago

Awesome food, hisbabd’S filet was done to perfection, best chicken piccata I have had at a restaurant. Great wine/beer menu. House salad dressing and the desserts were excellent. Server was professional, knowledgeable, and attentive, though it was a drawn out meal so allow extra time. Worth the money. 

HeatherB 

on OpenTable

7 years ago

99% of the food was great! My half lobster tail was honestly so tiny I don't see how it made it to the plate and the lobster stuck to the shell so I had to use my hands and break pieces out of it. That disappointed me. It also took a long time to get our entrees. We prolly had finished our appetizer 15 mins before we got our main meals.