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Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall. Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.
122 East Exchange Avenue, Fort Worth, TX, 76164, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 9:00 p.m. | |
Tue | 11:30 a.m. to 9:00 p.m. | |
Wed | 11:30 a.m. to 9:00 p.m. | |
Thu | 11:30 a.m. to 9:00 p.m. | |
Fri | 11:30 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Provender Hall has a 4.6 star rating with 585 reviews.
Provender Hall is closed now. It will open at 11:30 a.m.