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Provender Hall
- Restaurants
- Fort Worth, TX
About this business
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall. Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.
Location details
122 East Exchange Avenue, Fort Worth, TX, 76164, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 9:00 p.m. | |
| Tue | 11:30 a.m. to 9:00 p.m. | |
| Wed | 11:30 a.m. to 9:00 p.m. | |
| Thu | 11:30 a.m. to 9:00 p.m. | |
| Fri | 11:30 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Stockyards is a great place to visit, as a local I don't get to that area enough. I learned about Provender Hall from a picture of an amazing hamburger on social media. After a little research I realized that a burger was on the bottom of the list of food I wanted to try. Pork Rinds with Alabama White Sauce- 5 AMAZING Deviled Eggs with garden salad Smoked Chicken Fried Okra - 5 Cheddar Grits Grilled Trout Hoppin John- 5 + 5 Everything was top notch delicious, and would order again. Those pork rinds will be my familie... read more
Love this great new restaurant by Marcus Paslay (Piatello and Clay Pigeon). They opened on July 7, and we had not been to the stockyards in a couple of years. Seemed like a great reason to go, and we are so glad we did. Provender didn't not disappoint! Both the food and the service was excellent. The fried green tomatoes are some of the best I've ever had, and I followed those up with a wedge salad, which was also excellent. The beef rib was outstanding, and my son loved the redfish. Two different groups of friends went la... read more
The three stars are for the hostess and wait staff. The venison tartare was good, the sourdough had a nice smoky flavor to it, but there was acid missing that I added from a small squeeze of lemon. The house cab was nice and fruity but for $15 a glass it was a short pour. The strip steak was a disappointment for $45. There was non rendered fat and silver skin running through the steak. A portion was not edible and had to be spit out. The mashed potatoes were good and seasoned nice. Added to the steak made it better. The p... read more
Frequently asked questions about Provender Hall
How is Provender Hall rated?
Provender Hall has a 4.6 star rating with 585 reviews.
When is Provender Hall open?
Provender Hall is open now. It will close at 9:00 p.m.