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Roll Up
About this business
Location details
77098, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Our whole table loved their food. There were 9 of us. Cant wait to go back.
Business response:
Thank you so much, Kat. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Brittany was FANTASTIC! Great spot for lunch with a friend... we enjoyed great cocktails, the Octopus and crab cakes are unbelievable and still left room for the main course. The ostrich. Don't question it, just say yes. Finally - the passionfruit creme brulee. Bravo. We didn't feel rushed, the main dining room is very airy/open while the booths offered plenty of privacy. Very cozy spot, the menu is stacked, and the service was warm and inviting. We will be back!
Business response:
Thank you, Charlotte. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Amazing food and service
Business response:
We're truly touched by your review, Holly. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
There’s a reason Chef’s Table wins awards. Every experience here feels like a 10/10. The food is consistently amazing and the service always stands out. Their spinach dip with goat cheese is honestly one of my favorite appetizers anywhere. I’m mainly pescatarian and vegetarian, and I really appreciate that they have great options that don’t feel like an afterthought. We’ve tried so many dishes over the years, and my husband usually orders whatever special they’re featuring. This has become one of our go-to places for special... read more
Business response:
Thank you for joining us, Holly. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Not really up to the standard I was expecting. The charred octopus was killed by the amount of garlic of the sauce. The fillet mignon was excessively seasoned.
Business response:
Hello Mauro, Thank you for taking the time to share your feedback with us. We are sorry to hear that your experience did not meet the standard you were expecting. We truly appreciate your comments regarding the charred octopus and filet mignon, as balance and execution are incredibly important to us. Feedback like yours helps our culinary team continue refining and improving each dish we serve. We are grateful you joined us and hope you might consider giving us another opportunity in the future to provide the elevated dining... read more
Frequently asked questions about Roll Up
How is Roll Up rated?
Roll Up has a 4.8 star rating with 3,827 reviews.
When is Roll Up open?
Roll Up is closed now. It will open at 9:00 a.m.