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Roll Up
About this business
Location details
77098, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Ladies night out done right. This meal was memorable from start to finish. Every dish had its own distinct flavor profile and character, and more importantly — everything was properly seasoned. Nothing felt flat or forgettable. Food: The charred octopus absolutely stole the show among the appetizers. I normally avoid ordering octopus in the U.S. because it’s so often rubbery or underwhelming… but wow. This was incredibly well executed — tender, flavorful, and easily one of the best octopus dishes I’ve had in a long time. We ... read more
Business response:
Thank you so much, Kacieaa. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
One of the better and nicer places to eat in vintage
Business response:
We're truly touched by your review, Mike. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Phenomenal meal! We came to celebrate our anniversary as first time visitors and we will definitely be returning. We had the pleasure of meeting Chef Paul and asked him to serve us his favorites. They did not disappoint. Grilled octopus, King Klip fish, Ostrich filet and lamb chop lollipops, all prepared with South African flare. It was all delicious and cooked to perfection. We truly can’t wait to return and try more. Classy yet unpretentious fine dining in River Oaks.
Business response:
Heather, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Amazing, thoughtful and curated place. Chef Paul was so gracious and Kenny was a fantastic, enthusiastic server. It was culinary experience to remember!
Business response:
Thank you for joining us, Rose-ann. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
I have one word.. OBSESSED! I will never eat octopus anywhere ever again. Let’s just say that the servers (Kenny & Romina), to the food, the drinks, the ambience and the chef.. it’s 10000000/10..
Business response:
Laura, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Frequently asked questions about Roll Up
How is Roll Up rated?
Roll Up has a 4.8 star rating with 3,878 reviews.
When is Roll Up open?
Roll Up is closed now. It will open tomorrow at 9:00 a.m.