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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Always an outstanding meal. Wait staff professional. Each course was amazing — fresh , flavorful and creative. Beautiful restaurant.
I'm a regular ! Always happy! Food was delicious, servers and all staff very efficient and courteous Thank you
A great lunch in a great place in a great town! Our server, Marco was a consummate professional: attentive, polite, a true gentleman!
First, shout out to Kenneth our server! He took such good care of the 6 of us as we had lots of questions (first time at restaurant). 5 of the 6 of us live on the West Coast, so always have a lobster roll when we can. It was one of the best I've ever had. One person had the fish tacos and said they were excellent. I believe him because he wolfed them down. I chose this restaurant not knowing anything about it or the area, and luck was on my side. If I lived nearby I'd be a regular.
Wonderful dining experience with hits and misses. Great service. Fish and chips is amazing with a batter that is so airy light and crispy, the fish is succulent and flaky. The linguine with mixed seafood disappointed: the dish lacked brine/salt, and the pasta was overcooked. But the mussels, shrimp, and clams were all beautifully tender. The tuna tartare appetizer needed salt. Good crème brûlée. The restaurant is lovely with beautiful paintings of Cold Spring Harbor. Our waiter was attentive and helpful.
Had a reservation, still had to wait another 20 minutes to be seated. Waiter and service were amazing, for an upscale restaurant the food was good and of expected value.
Food was delicious and the waitstaff was very good and knowledgeable
Wonderful evening. Food was superb and the service outstanding. We had never been there before and decided to try. So glad we did.
Service was excellent and we didn’t feel rushed. Food was very good. The one thing that was absolutely amazing was the blueberry tres leche. Out of this world good!
Sandbar has a 4.7 star rating with 2,259 reviews.
Sandbar is open now. It will close at 11:00 p.m.