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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Lovely setting, excellent service. The food is just average. Mostly ladies lunching midweek. Portions were small.
A perfect 5 in every catagory. Couldn't ask for a better dining experience. Perfectly made drinks at the bar. Duck tacos and meatball appetizers to start. Salmon and pork chop both cooked exactly as asked, attentive wait staff, beautiful interior. Molten chocolate dessert to end a great meal and a great night.
Nice atmosphere with fireplace. Cocktails are delicious. I recommend the chickpea fries as an appetizer and the burrato avocado toast. Will return.
Sandbar is consistently good. Never disappoints.
Went during LI restaurant week. They had run out of two dinner entree options, and didn’t offer any substitutes in their place. These were the ones we would’ve chosen and were left disappointed. Appetizers were good. Overall, good value for the restaurant week special. Nice ambience. Desserts were great!
Sandbar never disappoints. Always has good Restaurant Week menu.
Gracious service in a sophisticated setting. Chickpea fries were splendid, as was the branzino. No one liked the scallops in their spicy apricot sauce.
I am never disappointed when I come here. The service is wonderful, the food is always delicious and they make great drinks!
The food and service were excellent. Marco was very attentive and professional. Sandbar is beautifully decorated with a very nice dining room and bar. The hostess was very warm and welcoming! The oysters and miso cod were delicious! As was the duck two ways. My Belvedere martini was also delicious and expertly made, with the overflow kept on ice too. We Enjoyed our dinner very much and highly recommend Sandbar and will definitely be back soon!
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is open now. It will close at 11:00 p.m.