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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Sandbar is our family’s favorite and never ever disappoints. Can’t say anything negative! Love it.
It's always amazing. The service is very friendly and attentive. They always looks to accommodate your requests
Our go to place on Friday nights never fails. Food and service are impeccable. Our server Marcos was great as usual! We finally met Carlos who is the chef. We had to tell him how exquisite the food was as well as the attention to detail with the plating! Just fantastic!
Family dinner before sending my son back to school service and food were excellent
Love this place! It was our second time and the food and service were both great. It’ll probably be our new go-to :) super fresh food and great service, plus it was nice and quiet. This was a Wednesday night so haven’t tried it on a weekend, but both times it has been great ambiance.
We went for a date night with another couple and were surprised to see so many kids. Turns out they have a secret kids menu! Food was fabulous and cocktails were good too! We will definitely be back with kiddos one day for lovely family dinner.
We had early 6 pm reservations but still had to wait at the bar. They had a special price fixed menu for NYE. The food was mixed. The oyster appetizer was delicious. My wife’s salmon was excellent, delicious and perfectly cooked. My halibut was overdone and as a result somewhat dry. The Creme brûlée was very good but I am not sure what the baked Alaska was all about it wasn’t good at all and not like any other baked Alaska I’ve had before. Overall we still had a nice time and will be back but I made some poor selections it s... read more
Always delicious. Once it got busy, our waiter was not very attentive.
Food delicious noise moderate to quiet enjoyed the experience
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is closed now. It will open at 12:00 p.m.