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Sandbar
- Restaurants
- Cold Spring Harbor, NY
About this business
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
Location details
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 9:00 p.m. |
Restaurant and bar were full yet it did not seem “crowded”. The space is nicely decorated and the food is good too. We were seated right away and earlier than our reservation. Service was just good. Wait staff could use a little refinement with the manner in which they handle guests, and food service was a bit slow. Staff was friendly. Definitely a nice spot for dinner. Dining room was a bit noisy but it wasn’t overbearing. Will eat here again.
Great food and service. Inside dining area is extremely noisy and not conducive to conversation
Food was amazing - the restaurant is beautiful but we had to keep getting up to find our server
Great food great service 🙂
First visit and loved everything from ambiance to food/drink selection and quality to waitstaff. Thank you for a beautiful night!
Love the Sandbar the food is incredible and the service is wonderful. Can’t wait to go again
We were seated for our dinner reservation within 2 minutes of arriving. The waiter was very professional in presentation of the specials and made note of the menu being just revised to reflect the summer season. We ordered wagyu pigs in a blanket- delicious; steamed mussels were very tender with a wonderful broth for dipping their great bread; halibut seemed like it just was caught-so fresh; Turkey burger with Tuscan fries. Two martinis and strawberry shortcake for dessert. A solid 10!
Everything quite good with few exceptions. Sweet lemon sauce on the halibut was off putting and ruined the perfectly cooked delicious fish. Outside dining service extremely slow. This was not waitstaffs fault. It seemed all the staff was excellent,attentive and dealing with an overwhelmed kitchen. Took over 1 1/4 hours for entrees to arrive. Unfortunately we were seated next to two entitled woman with friends/family who had drank too much and were loud and obnoxious.
During a previous dinner at Sandbar, we were speaking with James, the owner, about caviar and that few restaurants on LI offer it. James graciously offered to get us some if we gave him a few days notice. So we told him we’d be back for dinner in a few days. True to his word, he provided us with two servings each of caviar as an appetizer, with all the accoutrements. It was fabulous!!! This is among the many reasons we go to Sandbar. The food is great, the staff is friendly, and the bartenders are skilled and fun to converse... read more
Frequently asked questions about Sandbar
How is Sandbar rated?
Sandbar has a 4.7 star rating with 2,259 reviews.
When is Sandbar open?
Sandbar is open now. It will close at 9:00 p.m.