This profile has been claimed by the business owner or representative.
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
The atmosphere of this restaurant was amazing, the place is absolutely beautiful.
Food, cocktails, and service were all excellent. My seared scallops entree was absolutely delicious; however, although I understand prices are up on everything, $46 for 4 scallops seemed too high. Decor is very nice. Didn’t expect the noise level to be so loud with an 8:00 reservation but by 8:40 it was much better. Donuts- a must! Will definitely go back.
Dined here with my boyfriend for the first time & was very impressed by the service. Server was very attentive & quick to refill our glasses of wine & cocktails. The pork tenderloin was flavorful, however would have liked there to be some sort of green vegetable with this entree. My boyfriend had the duck trio which he also thought was flavorful. A bit on the expensive side but the quality of the food matches the price. Would dine here again!
Small menu but diverse and options for vegetarians/ pescatarians . Bright airy , festive but casual ambiance. Service was friendly and attentive. Food was plated well and very delicious. Portions were good . We shared a salad , which they brought divided and divided. It was plenty. Would highly recommend . Parking is on the street or municipal lot across the street.
Lovely brunch. Perfect menu for those who wanted breakfast OR lunch food. Husband loved the oysters and lobster Benedict. . My duck tacos from the appetizer menu were great and the burger looked good. Good bloody, too! It’s a pretty space to dine.
Beautiful but relaxed ambiance. Food was amazing! Service was equally amazing. They did not skip a beat. We will definitely be back.
My wife and I went to Sandbar for a nice dinner out. We had been here before, but it had been a while. They never disappoint. It was a quiet Sunday evening there so wasn’t crowded. Though reservations are typically needed on the weekends we got lucky. I love the decor and the large vaulted ceiling. Location with a parking area just across and down the street is convenient as well. Service is always friendly and the food is fantastic. We split the cheese and charcuterie which was excellent. It could easily have taken care of ... read more
Service was excellent, food was outstandin
Amazing dinner. Always something different on the menu. The food and the service were exquisite. Timing of the service was great couldn’t have asked for better.
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is open now. It will close at 11:00 p.m.