Terra Terroir

OpenTable Diner 

on OpenTable

11 years ago

We love the food and ambiance but the service continues to disappoint. Servers need more training! They do not respond to simple requests (silverware? Water? Hello? Should I have to ask? Multiple times?), nor do they anticipate diners needs. They are unfamiliar with wines or pairings, which is hurting Terra's sales I'm sure! We'll be back because we love the patio. But we want better servers! 

Samson3 

on OpenTable

11 years ago

This was a great place for a double date - we had drinks at the bar then moved to our table. We ordered several small plates and a couple entrees. We ordered the Heirloom Caprese salad (very good), the fried green tomatoes also very good. The lamb lollies were good, but I think I would try something different next time. Ask for bread, they toast it on the grill and it's great. The French Market plate was ok, but I wasn't crazy about it. The grouper special was very good, but the best dish at the table was the buffalo meatloa... read more

Austin 

on OpenTable

11 years ago

I was immediately greeted by the manager, and while waiting for the rest of my party got to talking about the history of the restaurant among other topics. Once we were all there, we were shown to a wonderful little back patio (covered) with landscaping and a waterfall. Our waiter was incredibly friendly, service was quick, & the food was DELICIOUS! I got the special, pan-seared grouper with asparagus spears over a bed of pecan pilaf, w/ beurre blanc. My date got the butternut squash risotto with scallops. Despite trying to ... read more

SpicyScarlet2 

on OpenTable

11 years ago

This was our first experience at Terra, and mit was very comfortable. The outdoor patio was the perfect place to dine. Our service was great, very attentive, but not too much! Our food was delicious, served quickly and hot. I would like to go back to try a few of the starters. I would recommend this restuarant. 

BritGirl 

on OpenTable

11 years ago

My second visit to Terra Terroir and this time we were able to sit on the patio, which is quite lovely. Everything was great - looking forward to my next visit! 

Food4Me 

on OpenTable

11 years ago

Pre-bday lunch with a cpl of friends. Food was ok. Service needs a little bit of work We decided to sit on the covered patio (we were the only ppl out there) since it had stop raining (inside was a little bit too cold). The inside was not crowded at all - maybe 2 or 3 tables were occupied. The server had (i am assuming the manager-he didn't introduce himself just started asking what I wanted in a drink) "manager" help me out w/ drink choices. They didn't have a cpl of things I wanted so asked him to surprise me (anything swe... read more

Dave 

on OpenTable

11 years ago

My wife and I had a terrific dining experience. The service was fun and prompt. The food amazing. The Rootbeer Short Rib was beyond expectations. Can't wait to go back! 

ImpudentGourmet 

on OpenTable

11 years ago

We sat at the bar, but the softly lit dining room and outdoor patio (heated for winter) look lovely. Nice wine list with a good selection of lesser-known vintners.) My white Bordeaux was delicious. Could use more wines by the glass. Roasted Beet Medallions were excellent. Scallops were tasty, if a bit salty (why does everyone salt their scallops?), but portion was small for $18. More risotto than anything. There did appear to be a scallop chopped into the risotto - I'd suggest they put that one on top, too. The mushroom ravi... read more

fp1986 

on OpenTable

11 years ago

First time eating here. Excellent food, service, wine list and price. Mussels were very good. Scallops with risotto, salmon and meatloaf memorable.