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The Butcher's Cut

4.6

About this business

Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more

Location details

644 Fifth Ave., San Diego, CA, 92101, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to 10:00 p.m.
Tue4:00 p.m. to 10:00 p.m.
Wed4:00 p.m. to 10:00 p.m.
Thu4:00 p.m. to 10:00 p.m.
Fri4:00 p.m. to 11:00 p.m.
Sat4:00 p.m. to 11:00 p.m.
Sun4:00 p.m. to 10:00 p.m.
4.61,315 reviews
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BransonB's profile image
BransonB 
4 years ago

Service was good. Prices are as expected for a higher end steak, but the actual steak was nothing to write home about. I've honestly had better steaks at a Texas roadhouse. The sides were phenomenal as well as the appetizers. Go down the road to STK if you're looking for high end steaks. 

RyanB's profile image
4 years ago

The lobster was so over cooked. I don’t recommend getting it. 

KadishaG's profile image
KadishaG 
4 years ago

We had a great time... everything was great except the value of our food. We had to get a side dish to go with our steak and salmon and the price of each baked potato was $14 dls. 

Anonymous's profile image
Anonymous 
4 years ago

The Bartender was amazing!! Food Amazing! Everything was incredible!! 

Jonathan's profile image
Jonathan 
4 years ago

Excellent experience, service was great, food was good as well. 

Anonymous's profile image
Anonymous 
4 years ago

I want to preface this critique with the fact I have the utmost empathy for restaurants right now during covid and that my reservation was on Valentine’s Day. My fiancée and I both did the prefix menu (there was no other choice). We chose shrimp cocktail and crab cakes as our first course (both had up charges). The crab cake was cold and rather bland and the shrimp were almost as hard as a rock. We were hungry and our server was busy so we decided not to say anything. Filet mignon was our next course. Both ordered medium rar... read more

Luna's profile image
4 years ago

First time there and it was amazing 👏 definitely going back once in town 

AnisaM's profile image
4 years ago

Steak was not the best 

chris's profile image
4 years ago

Best date night spot in San Diego! Vegan birthday dinner with a one pound vegan burger. Tomahawk steaks are unreal 

Frequently asked questions about The Butcher's Cut

How is The Butcher's Cut rated?

The Butcher's Cut has a 4.6 star rating with 1,315 reviews. 

When is The Butcher's Cut open?

The Butcher's Cut is closed now. It will open at 4:00 p.m.