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The Butcher's Cut

4.6

About this business

Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more

Location details

644 Fifth Ave., San Diego, CA, 92101, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to 10:00 p.m.
Tue4:00 p.m. to 10:00 p.m.
Wed4:00 p.m. to 10:00 p.m.
Thu4:00 p.m. to 10:00 p.m.
Fri4:00 p.m. to 11:00 p.m.
Sat4:00 p.m. to 11:00 p.m.
Sun4:00 p.m. to 10:00 p.m.
4.61,328 reviews
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KellyS's profile image
6 years ago

Very expensive, my cosmo Martini was $20 and it was just ok! Service is great. 

robertG's profile image
6 years ago

Enjoyed the food. The there were creative options. Will go back again. 

Mfuller's profile image
6 years ago

We dined here prior to seeing Wicked. I was a little disappointed that even at our early dinner reservation (5:30pm) they were already out of the Duck entree listed on the menu. My husband had the lamb shank, which was exceptional. 

NeuroscienceNerd's profile image
NeuroscienceNerd 
6 years ago

I made a booking for one person thru Open Table. When I got there they told me that a table was not available - even though I had made a booking! I was given a 'choice' to sit at the bar instead by the greeters, who I found to be pretty snooty and unhelpful. While I am perfectly comfortable to hang out at the bar - I often do that when I dine alone, that was not the point. The place should have honored my booking thru Open Table. That said, I had a very nice meal of 3 courses at the bar & was looked after well by the bartend... read more

Niki's profile image
6 years ago

We felt like the portions were not big enough for the money we spent. My husband ordered the scallops and there were three tiny scallops and nothing else on his plate and it was double the price of my "small bites" item and the same size. Also, we overheard another waiter telling the table next to us about the nightly specials (which we would have ordered if we'd known), but our waiter never mentioned them. 

Nidrum's profile image
6 years ago

Quite disappointing, starters mediocre and not thought through a starter of burrata caprese (tomatoes and mozzarella, pecans) in a jar had pieces that were very difficult to extract,all a bit crude, the other green sriracha shrimp was fine although it came with a ridiculous serving of tortilla chips. We both had crispy California halibut as a main, our waitress advised us to add prawns so we did, that was a mistake, the prawns were huge, in the shell, and undermined the balance of the dish, unnecessary and awkward to deal wi... read more

Anonymous's profile image
Anonymous 
6 years ago

It was very good food and a great atmosphere, maybe a little loud but what place isn’t? We will go back. 

DesiBoy's profile image
6 years ago

Manager Sara is fantastic!! 

Zoe1's profile image
6 years ago

We had brunch at this place and we had a great time. It was possible to order vegan food by making a few adjustments to the options offered on the menu. I tried the mimosa trio and loved it! Definitely worth spending the extra few dollars. It was my friend's birthday, so we ended our brunch with a delicious piece of birthday cake. The service was great! 

Frequently asked questions about The Butcher's Cut

How is The Butcher's Cut rated?

The Butcher's Cut has a 4.6 star rating with 1,328 reviews. 

When is The Butcher's Cut open?

The Butcher's Cut is closed now. It will open at 4:00 p.m.