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The Butcher's Cut Steakhouse
- Steakhouses
- San Diego, CA
About this business
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
$500 for dinner for 2 adults and one kid. We had some Wagyu that was actually quite good. The other dishes were barely edible.
Waiter was pleasant but needs training. Cocktails brought out one at a time when a tray should have been used. Salads brought out at same time as one dinner entree. Other 3 entrees brought out a few minutes later. Scallops covered in a raspberry sauce and ruined the flavor. Ribeye ordered medium rare and arrived Rare. A side of Chimichuri was ordered it arrived in a plastic cup. It should have been served in a small bowl. The cost was $3 and it was in a plastic cup used for takeout orders. This restaurant needs to train wait... read more
Food is terrible
Need to know that they charge for water. .........
Our experience was ok. Great service, beautiful restaurant but the food quality fell short. 44$ steak prepared med rare was tough. Specialty cocktails were gross.
Don’t waste your money. You can make a better meal at home for 1/4 of the price. The cocktails were not good, the salad was warm, the bread has no flavor, the butter has no flavor, the plating and presentation is poor, and there is zero distinguishable difference between their “21 day dry age” steak and a good steak you bought at the store and grilled the same day. We were initially sat in the back of the restaurant near the meat display which, not only does the bright white light from that kill any vibe but I do not find it... read more
Last Saturday (6/19) was my anniversary and Father’s Day so I chose to go down to SD to celebrate with my honey. When I planned, I didn’t think about everything opening back up or the golf tournament. The restaurant was bananas! They had 3 parties of 10+ people. I’ve served so I understand the restaurant getting back in the swing post-Covid. I wasn’t happy with the service at all to be honest. I didn’t have a designated server the whole time I was there. Random people would come by, but I didn’t get what I asked for once the... read more
Seems overpriced my steak was raw and the reason for my reservation was the Lamb Shank but upon arrival I was notified that it had been removed from the menu several months ago but wasn’t updated on the online menu
Prices are very high. Aged steak is too dry for me. It also shrinks so the portion size is smaller. I had a filet mignon for $44 which was cooked perfectly and came with spring mix greens on the side. Also ordered a twice-baked potato which was very good. My date had a Lettuce wedge salad that was good but not large enough for to share. Not sure I want to spend that kind of money on an aged steak again.
Frequently asked questions about The Butcher's Cut Steakhouse
How is The Butcher's Cut Steakhouse rated?
The Butcher's Cut Steakhouse has a 3.8 star rating with 1,930 reviews.
When is The Butcher's Cut Steakhouse open?
The Butcher's Cut Steakhouse is closed now. It will open at 4:00 p.m.