This profile has been claimed by the business owner or representative.
The Butcher's Cut Steakhouse
- Steakhouses
- San Diego, CA
About this business
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
Service was OK. Food was horrible. Had to send out steaks back 3 times. They have no idea how to prepare a steak to proper doneness. Once we received our 50 dollar filet, it was like bubble gum. I am from the midwest and steak is what we do. Save your money.
There is a reason this place has so many reservations available. The food is absolutely terrible. The service was fair because they took ownership over how long we had to wait only to get the terrible food, and everyone’s steak was terribly undercooked and proof that they were rushing to get it out after the long wait. The manager blamed all of the errors on “just coming back from covid”, but that’s a terrible excuse. This place is most definitely not worth the absurd amount of money you will pay for terrible quality and ter... read more
Expected better quality food. Not the best steak house I’ve been to. Crab cakes were subpar and kinda smelled and the dry aged New York was very very chewy.
Waited Long periods of time for drinks and service.
Steak was extremely pricey for the quality, which seemed to be choice. It was also very thin for the $58, and I’m fairly sure the steak weighed less than 22 oz. even including the bone. Fries were $13 and Ore-Ida quality. Drinks were extremely pricey and nothing special. Filet was passable but $55 and probably choice again. Finally the menu was much more limited than usual on account of Memorial Day (allegedly). The server was good though!
The food was flavorless, and poorly cooked. We ordered two racks of lamb, cooked medium plus 30 seconds (we often order that way so the chef really pays attention). One rack came out rare, and the other ranged from well done to bloody. The drinks were watery.
Overpriced food that lacks taste and originality. The price of the food and drinks don’t compare to other restaurants that serve the same cuisine.
Tourist trap, save your money. I almost never write reviews but I was so disappointed by this meal. I'm shocked at how many positive reviews there are. -Our steaks were cooked well but everything was horrendously overpriced. Also, too salty. -We both added jumbo shrimps to our meal. $19.00 each for 3 overcooked and definetly not jumbo shrimp scampi. Total ripoff. -Both steaks came with a giant pile of undressed greens. Don't bother putting it on the plate if it's not edible. -I ordered a $14 glass of sparkling wine that came... read more
Took a while for server to first greet us, but she was super nice. The hostess was so so nice as well. But I spent $120 and left so unsatisfied with the food. Oysters were not fresh I ordered half a dozen and actually left 3 uneaten. Butter was fresh from fridge and not possible to spread on bread. The crab cake dish was one small cake on a huge plate. Sorry it just was truly disappointing
Frequently asked questions about The Butcher's Cut Steakhouse
How is The Butcher's Cut Steakhouse rated?
The Butcher's Cut Steakhouse has a 3.8 star rating with 1,930 reviews.
When is The Butcher's Cut Steakhouse open?
The Butcher's Cut Steakhouse is open now. It will close at 10:00 p.m.