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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Chef Paul is doing great work putting explosively flavored dishes in front of his guests. Service and ambience are excellent as well.
Business response:
Hi, Michael. We appreciate the kind words and are glad we could provide you with a positive experience!
Let me share my dining and culinary experience at The Chef's Table of Houston. The restaurant has a dark theme setting. I can say I was so excited to go on this journey to try South African dishes here in Houston. My pictures will reflect my journey! My menu choice was to experience the Take a Culinary Journey, a customized 8 course menu which is a taste of different menu items. What an amazing experience and journey I had! Each dish I tried the flavors kept me wanting more. My favorite dish was the sautéed calamari in this ... read more
Business response:
Hi, Chaneatha. Thanks for taking the time to share your positive experience. We truly appreciate it!
Just great. Service was excellent - had some modifications and they made sure everything was coming out right. ♡ The food was nothing less than amazing!
Business response:
Hi, Kat. We are thrilled to learn that you had a positive experience with us!
Amazing experience. Take a culinary journey, phenomenal flavors and food. Thank you to the chef and staff there. 🏾
Business response:
Hi, Dave. Thank you so much for leaving us a stellar review!
Business response:
Hi, Nicholas. Your feedback is highly appreciated. Thank you so much for the review!
Awesome food, everything was great. Personally greeted by the chef. We had sea bass, ribeye, peppercorn filet and hanging skewer steak? Peeperdew and roast octopus for appetizer and sticky cake and crème brûlée for dessert. Everything delicious! Cannot say enough about everything!!
Business response:
Hi, Senor. Your feedback is highly appreciated. Thank you for the review!
Business response:
Hi, Lu. We appreciate the rating, and are glad we could provide you with a positive experience!
This place is truly one of a kind, with a South African-influenced menu that offers a multitude of unique flavors! The atmosphere was great as well. To be fresh out of training, Mo provided an amazing experience. I couldn't make up my mind on what to eat, but Mo asked all the right questions and suggested the Bobotie for my appetizer, paired with a glass of Anura Chardonnay. He also recommended the chicken Florentine for my main course, which was absolutely delicious! Of course, I couldn't finish it, so I had it boxed up to ... read more
Business response:
Hi, Saraya. We appreciate the kind words and are glad we could provide you with a positive experience!
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.