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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Great place and food was pretty good. Server Petra was great!!
Celebrating my anniversary with my wife was a great experience at The Chef’s Table. Food was unique and flavorful without an alarming amount or salt. I loved the South African inspiration in the dishes. I was not expecting that. Petra was a fantastic person to facilitate our dining experience. Thanks Petra for helping us celebrate our first anniversary!
If I’m being completely honest this restaurant has been one of the best restaurants I’ve been to . The atmosphere is nice, not to quite and not to loud, the service was exceptional. And the food was great, everything that came out the kitchen was good. I had the TCT skillet with chicken and it was great it was everything I expected and more .Then I tried the French toast … one of the best French toast I’ve ever had, it was nice and soft on the inside and the caramel was not so overpowering like other places. Then I had to tr... read more
My wife and I recently visited Chef's Table in The Vintage for a delightful date night, and it was an exceptional experience. The atmosphere was intimate and charming, perfect for a romantic evening out. Our waiter, Julio, recommended the Merlot, which turned out to be an excellent choice, complementing our meals perfectly. I ordered the lobster ravioli, and it was exquisite—delicate pasta filled with succulent lobster, swimming in a rich, flavorful sauce. My wife had the 8 oz filet with Oscar topping, and it was cooked to p... read more
Wow.. just wow.. osso bucco... I'm going to say that all week.. awwww... Osso bucco. . Jessica was an awesome server.. thanks for that great time. My wife and I enjoyed very much
Great place, unique food options, staff was very knowledgeable on menu items.
Food and service was amazing tried the octopus as a starter based off reviews and my goodness was it bursting with flavor! Then had the lollipop chops which were fantastic! Overall service was amazing would love to come back again.
Had fried calamari, gumbo and naan to start and for entrees - sea bass, impala, filet and backyard braai with cheese potatoes. Enjoyed the backyard braai, gumbo and sea bass the most, was disappointed with the filet’s lack of tenderness.
Very delicious food!! Petra was very knowledgeable about the menu too! Great service!!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 2,997 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.