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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Excellent dining experience! Amazing wines, food and service.
Business response:
Hi, Candace. We are thrilled to learn that you had a positive experience with us!
Business response:
Hi, Katherine. Thank you so much for rating your experience with us so highly!
Business response:
Hi, Anthony. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
Delicious food! Lamb lollipops, chicken dishes and passion fruit creme brulee were all so yummy. The chef makes his rounds all the time and is super friendly. Highly recommend!
Business response:
Hi, Jessica. Your feedback is highly appreciated. Thank you for the review!
Business response:
Hi, Mark. Your feedback is highly appreciated. Thank you so much for the review!
This is an amazing experience. Meeting Chef Paul and hearing him tell stories of the dishes served was a special experience. Our server Lea was very knowledgeable and professional and a delightful person. Every dish is a masterpiece of wonderful flavors. We had the Kingklip, the Butternut Squash Ravioli, the Filet medallions and the Durban Chicken. We came for Houston Restaurant Weeks and I know we'll be back for other occasions. For dessert we were served the Passion Fruit Creme Brulee and Sticky Toffee Cheesecake Pops. Bot... read more
Business response:
Hi, Alison. Thank you so much for leaving us a stellar review!
Business response:
Hi, Matt. We appreciate the rating, and are glad we could provide you with a positive experience!
I have been here twice now for lunch. The food has been perfect and the service impeccable. I definitely recommend the short stack beef rib. Being a registered carnivore, I challenge anyone to find one better. It’s spot on perfection.
Business response:
Hi, D. We appreciate the kind words and are glad we could provide you with a positive experience!
Business response:
Hi, Paul. We must have done something right to get such a good rating from you. We really appreciate you taking the time!
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.