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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Nuestra mesera fue Galina M es excepcional, muy atenta y especial. La comida está deliciosa elegí Chicken Florentin y estuvo delicioso siempre regreso porq es estupendo.
This has been the absolute best restaurant I’ve been to in about 2 pandemic years!
Loved the pork ribeye and the toffee cake. Update: birthday for two of our girls today was very special. So much on the menu for all to enjoy. We got several dishes and shared. Everything was amazing.
Absolutely fantastic food! Everything is interesting and delicious. Kingklip, Chicken Pendurada and A Spin On Your Dip were great. The Farmers Vege Patch was also lovely if you are vegetarian. Infused water was a nice touch. Great atmosphere where you can actually hear the person you are sitting with. The chef is very friendly and makes a point to speak with his patrons. By far my new favorite restaurant!
Exceptional food, exceptional service. Our server, Jamie, not only explained the menu in a creative way, but she took her time with us in the middle of a busy Saturday night, and did this with all of the tables in her section. I would absolutely request her section again. I'm a stickler for good customer service, and she went above and beyond. The food was fantastic, and if there is anyone who likes a good old fashioned, I highly recommend their cinnamon old fashioned; if October had a flavor, this drink would be it. We will... read more
Business response:
Talina, thank you so much for your feed back. I’m sorry I missed coming over to say Hi, but I am so pleased to hear that Jamie performed her roll in your culinary journey. Hope to meet you on your next visit. Chef Paul
Besides my egg not runny, it was good.
The Chef's Table has a 4.9 star rating with 2,330 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.