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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Excellent Fod, Service, and Atmosphere. Highly recommend
The food was great we enjoyed the ambiance even got to meet the chef
I brought a group of 8 in for a special team-building lunch. We had a great experience. The food is excellent! The service is excellent also. The Chef's Table makes the dining experience unique because they explain their food, how it's prepared, and help you understand what you're about to taste and even the story that goes along with a particular dish. Chef Paul really has something special going on here. They made our special event tasty and memorable. High marks!
Business response:
Thanks Wayne, I really appreciate your comments. It’s the goal of the restaurant to really create a dining experience that is memorable and it takes a team effort to pull it off. My staff get it and we all love what we do. Cheers Chef Paul
No matter what you decide to order everything is delicious. We have tried the lamb, the fish, the chicken, and the steak. Everything has its own unique taste. Prepared in the most interesting ways that deliver an absolute flavor to your palette. And the cherry on top, the fact that Chef Paul Friedman takes the time to interact with the patrons giving the history behind the preparation of every dish. As far as drinks go, from the Bellini, to the Old Fashion and Martinis, every drink is very enjoyable. Although we have our own... read more
Business response:
Thank you so much Marie, I really appreciate your comments. Chef Paul
It was not busy but our drink order arrived after our food did. The wine was incorrect, and it was never fixed. Food had great flavor but my wife had to have her meal warmed up.
Amazing food, great service ( thanks Courtney) Awesome experience. Chef Paul does not disappoint
Still near the top of our favorites. I had Vleis Pastie and big bowl of carrot ginger soup. She had Kingsklip, a South African white fish. As always, everything was excellent. Wait staff extremely friendly and efficient
Business response:
Thank you so much for your feed back Jerry, appreciate your comments. Cheers
The food was absolutely delicious. The chef came to our table, shared some history about the restaurant and some special menu items. He was delightful. My husband ordered a steak that was not well done for the first time in his life and loved it. I ordered the Kingclip fish topped with crab and lobster and it was amazing! The sticky toffee pudding was the finale! An excellent atmosphere and meal- this is a "must try".
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,279 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 10:00 p.m.